Arabian Institute of Hospitality Management

Arabian Institute of Hospitality Management (AIHM) is a private educational institution located in Bhadrak, Odisha. Established in 2018, the college is a private un-aided institution that focuses on professional training in the hospitality and tourism sectors. It is an affiliated college of the Utkal University of Culture, Bhubaneswar, which is a State Public University. The institute is recognized with the AISHE code C-61353 and aims to provide industry-specific education to students in the region.

The institute offers undergraduate degree programs in the fields of hospitality and travel management. The primary courses available are:

• Bachelor of Hotel Management (BHM): A four-year full-time degree program.
• Bachelor of Tourism and Travel Management (BTTM): A four-year full-time degree program.

Specific information regarding the annual tuition fees and other charges for these programs is not available.

Admission to the courses at Arabian Institute of Hospitality Management is based on the guidelines set by the Utkal University of Culture. Candidates seeking admission to the BHM or BTTM programs must have completed their 10+2 (Higher Secondary) examination or an equivalent qualification from a recognized board. The selection is generally based on merit in the qualifying examination. Prospective students are required to follow the application process outlined on the official college website or visit the campus in Bhadrak for registration details.

Note: Check exact dates on the official exam and college websites.

Note: Placement figures are indicative and not taken from the official placement report of the college. Please confirm with the college.

While the institute provides training for the hospitality industry, specific placement statistics, including the number of students placed, names of recruiting companies, and salary packages for recent batches, are not available.

The campus is located in Bhadrak and is equipped with infrastructure tailored for hospitality training. Facilities include:

• Food Production Lab: For practical training in culinary arts and kitchen management.
• Training Restaurant: To simulate real-world food and beverage service environments.
• Front Office Lab: For learning guest reception and reservation procedures.
• Housekeeping Module: Dedicated space for training in hotel maintenance and guest room management.