Allied College of Hospitality Culinary Arts and management

Allied College of Hospitality Culinary Arts and Management is a private institution located in S.A.S Nagar (Mohali), Punjab. Established in 2018, the college is a private un-aided institution affiliated with I K Gujral Punjab Technical University (IKGPTU), Jalandhar. The college focuses on providing professional training and education in the hospitality, hotel management, and culinary sectors.

The college offers undergraduate, postgraduate, and diploma programs in hospitality and culinary arts. The fee details for major courses are as follows:

• Bachelor of Hotel Management and Catering Technology (BHMCT): Total fees are approximately INR 4.56 Lakhs.
• Bachelor of Vocational Studies (B.Voc): Total fees are approximately INR 3.51 Lakhs.
• Master of Hotel Management (MHM): Total fees range between INR 1.29 Lakhs and INR 2.46 Lakhs depending on the specialization.
• Diploma in Food Production: Total fees are approximately INR 1.35 Lakhs.
• B.Sc. in Hospitality and Hotel Administration: Fees not available.
• B.Sc. in Culinary Arts: Fees not available.

Admission to undergraduate and diploma courses is based on merit in the 10+2 qualifying examination from a recognized board. For postgraduate programs, candidates must have a graduation degree in a relevant field. The admission process follows the eligibility criteria and guidelines established by I K Gujral Punjab Technical University.

Note: Check exact dates on the official exam and college websites.

Note: Placement figures are indicative and not taken from the official placement report of the college. Please confirm with the college.

The college has a dedicated training and placement cell that assists students with industrial training and job placements in India and abroad. Students have been placed in prominent hotel chains and hospitality brands, including:

• JW Marriott
• Taj Hotels
• Hyatt
• Radisson
• The Oberoi Group
• International cruise lines

The campus features specialized infrastructure designed for practical hospitality training. Facilities include:

• Basic and Quantity Training Kitchens
• Bakery and Confectionery Lab
• Training Restaurant and Mock Bar
• Front Office and Housekeeping Labs
• Air-conditioned smart classrooms
• Library and Conference Hall