Xavier College of Hotel Management

Xavier College of Hotel Management (XCHM), located in the historic 'Silver City' of Cuttack, Odisha, continues to be a premier destination for hospitality education in Eastern India. For the academic year 2026, the college emphasizes a blend of traditional Odia hospitality values with modern international standards.

The college offers specialized programs designed to meet the growing demands of the tourism and hospitality sector in Odisha and beyond. The most sought-after programs for 2026 include:

• Bachelor of Hotel Management (BHM): A 4-year comprehensive degree covering all core departments of a hotel.
• Diploma in Hotel Management & Catering Technology: A 1-2 year fast-track program for students looking for quick entry into the industry.
• Master of Hotel Management (MHM): A postgraduate degree focused on management and administrative roles within the global hospitality landscape.
• Certificate Courses: Specialized short-term courses in Bakery, Food Production, and Bartending.

Admissions for the 2026 academic session are primarily based on merit and a personal interview. The college looks for candidates with strong communication skills and a service-oriented mindset.

• Online Application Starts: March 15, 2026
• Last Date to Apply: June 30, 2026
• Personal Interview Rounds: July 1 - July 15, 2026
• Commencement of Classes: August 10, 2026

Applicants must have completed 10+2 from a recognized board with at least 45% marks (40% for reserved categories). Direct walk-in counseling is also available at the Cuttack campus.

Note: Check exact dates on the official exam and college websites.

Note: These are approximate figures based on past trends, not official cutoffs. Check the latest official counselling cutoff before applying.

As a private institution, XCHM does not have a strict entrance exam cutoff like the NCHMCT JEE. However, for 2026, the expected merit-based cutoffs (10+2 percentage) are:

Final selection is heavily weighted on the Personal Interview (PI) performance and English proficiency.

Note: Placement figures are indicative and not taken from the official placement report of the college. Please confirm with the college.

The 2025 placement season saw a significant rise in international recruitment and cruise line offers. The Cuttack-Bhubaneswar corridor's growth as a tourism hub has helped local placements.

• Highest Package: INR 6.5 LPA (International Placement)
• Average Package: INR 3.2 LPA
• Placement Percentage: 92%
• Top Recruiters: Taj Hotels, Oberoi Group, Marriott International, Swosti Premium, Mayfair Lagoon, and various airline catering services.

The college supports meritorious and underprivileged students through various financial aid schemes:

• State Government Scholarships: PRERANA and Post-Matric Scholarships for SC/ST/OBC students of Odisha.
• Merit-based Scholarship: Students scoring above 85% in 10+2 are eligible for a 15% tuition fee waiver.
• Biju Kanya Ratna: Special incentives for female students pursuing vocational education in Odisha.
• Economic Weaker Section (EWS) Grant: Up to 10% waiver for students with family income below 2.5 LPA.

The most popular courses at XCHM are tailored to the current needs of the travel and tourism industry:

• BHM (Bachelor of Hotel Management): A flagship course with a focus on management and entrepreneurship.
• Diploma in Food Production: Highly popular for students aspiring to become chefs.
• Diploma in F&B Service: Focused on restaurant management and mixology.

The fee structure for 2026 is designed to be accessible for regional students while maintaining high infrastructure standards.

Note: Fees include uniform and tool kit charges.

Applying to XCHM is a straightforward process for the 2026 session:

1. Visit the Website: Go to the official XCHM admission portal.
2. Fill Details: Complete the personal and academic details in the online form.
3. Document Upload: Upload scanned copies of 10th/12th mark sheets and a passport-size photo.
4. Application Fee: Pay the non-refundable fee of INR 500 via UPI or Net Banking.
5. Interview: Shortlisted candidates will receive a call for an offline/online interview.

The Cuttack campus is equipped with modern facilities to simulate a real hotel environment:

• Training Kitchens: Basic, Quantity, and Advanced kitchens with modern equipment.
• Mock Bar & Restaurant: For training in beverage service and fine dining etiquette.
• Front Office Lab: Equipped with IDS/Opera software training modules.
• Model Guest Room: A fully furnished hotel room for housekeeping training.
• Library: A vast collection of hospitality journals, cookery books, and digital resources.

The college is organized into specialized departments to ensure focused learning:

• Department of Culinary Arts: Focuses on Indian, Continental, and Oriental cuisines.
• Department of Food & Beverage Service: Covers restaurant operations and bar management.
• Department of Rooms Division: Includes Front Office and Housekeeping operations.
• Department of Management Studies: Covers HR, Marketing, and Finance in hospitality.