THE TRIDENT INSTITUTE OF HOTEL MANAGEMENT

The Trident Institute of Hotel Management (TIHM), located in the historic city of Nagaur, Rajasthan, has emerged as a significant hub for hospitality education in 2026. Catering to the growing tourism demands of the Marwar region, the institute provides specialized training that blends traditional Rajasthani hospitality with modern global standards.

• Location: Nagaur, Rajasthan, India (Well-connected to Jodhpur and Bikaner).
• Affiliation: Affiliated with state-level vocational boards and industry-recognized certifications.
• Campus: Modern facilities with specialized labs for food production and service.
• Industry Focus: Strong ties with heritage hotels in Rajasthan and luxury chains in Delhi-NCR.
• Intake 2026: Admissions open for Bachelor's, Diploma, and Certificate programs.

For the 2026 academic session, TIHM continues to offer programs that are highly relevant to the current job market. The curriculum is updated annually to include trends like sustainable tourism and digital property management.

• Bachelor of Science (B.Sc.) in Hospitality and Hotel Administration: A comprehensive 3-year degree focusing on all four core areas of hotel operations.
• Diploma in Food Production: A 1.5-year intensive program for aspiring chefs, focusing on Indian, Continental, and local Rajasthani cuisines.
• Diploma in Front Office Operations: A 1-year course emphasizing communication, guest relations, and property management systems.
• Certificate in Bakery and Confectionery: A 6-month skill-based course popular among local entrepreneurs.

The admission process at TIHM Nagaur for 2026 is designed to be student-friendly, focusing on merit and aptitude for the service industry.

Candidates must have cleared 10+2 from a recognized board with English as a compulsory subject. Selection is based on the TIHM Entrance Aptitude Test (TEAT) followed by a personal interview.

Note: Check exact dates on the official exam and college websites.

Note: These are approximate figures based on past trends, not official cutoffs. Check the latest official counselling cutoff before applying.

The 2026 cutoff for TIHM is based on the aggregate percentage in the 12th Standard and the performance in the internal entrance exam. While not as competitive as the central IHMs, a steady rise in demand has been noted.

• B.Sc. Hospitality: Minimum 55% in 10+2 for General category; 50% for SC/ST/OBC.
• Diploma Courses: Minimum 50% in 10+2.
• Certificate Courses: Direct admission based on 10th-grade merit (minimum 45%).

Preference is given to candidates with strong communication skills and a positive grooming standard during the interview phase.

Note: Placement figures are indicative and not taken from the official placement report of the college. Please confirm with the college.

The 2025 placement season was a resounding success for TIHM, with a 92% placement rate for the graduating batch. The institute's proximity to the tourism golden triangle (Jaipur-Jodhpur-Udaipur) significantly benefited the students.

• Highest Package: INR 6.5 LPA (International Cruise Line).
• Average Package: INR 3.2 LPA.
• Top Recruiters: Taj Hotels (Umaid Bhawan Palace), HRH Group of Hotels, Marriott International, Radisson Blu, and Fern Hotels.
• Sector-wise: 60% in Core Hotels, 20% in Quick Service Restaurants (QSRs), and 20% in Facility Management and Cruise lines.

TIHM Nagaur is committed to making hospitality education accessible through various financial aid schemes in 2026.

• Merit-based Scholarship: 20% tuition fee waiver for students scoring above 90% in Class 12.
• Rajasthan State Scholarship: Assistance for students eligible under the CM Higher Education Scholarship and Post-Matric Scholarship for SC/ST/OBC.
• Girl Child Scholarship: A dedicated 10% discount on fees to encourage female participation in the hospitality workforce.
• Local Residents Quota: Special fee concessions for students belonging to the Nagaur district to promote local employment.

The most popular courses at TIHM are those that offer immediate employability. In 2026, the following courses have seen the highest number of applications:

• B.Sc. in Hospitality & Hotel Administration: The flagship program for those seeking managerial roles.
• Diploma in Food & Beverage Service: Popular due to the high demand for trained captains and stewards in Rajasthan's thriving restaurant scene.
• Short-term Housekeeping Certificate: Highly sought after by students looking for quick entry into the facility management sector.

The fee structure for 2026 is designed to be competitive while maintaining high training standards. Fees include tuition, lab charges, and uniform costs.

Note: Examination fees and hostel charges are separate from the tuition fees mentioned above.

The application process for the 2026 session can be completed both online and offline:

1. Online: Visit the official TIHM Nagaur website and navigate to the 'Admissions 2026' portal. Fill in the details and pay the application fee of INR 500.
2. Offline: Purchase the prospectus and application form from the college campus in Nagaur by paying the fee in cash or DD.
3. Documentation: Submit copies of 10th and 12th mark sheets, Aadhaar card, and passport-sized photographs.
4. Interview: Shortlisted candidates will be called for a counseling session and a brief personality assessment.

The infrastructure at TIHM Nagaur is tailored to meet the rigorous demands of hospitality training. Key facilities include:

• Quantity Training Kitchen (QTK): Designed for large-scale cooking and bulk food production training.
• Basic Training Kitchen (BTK): Where first-year students learn the fundamentals of culinary arts.
• Mock Guest Room: A fully furnished hotel room setup for housekeeping and front office practicals.
• Training Restaurant: A simulated fine-dining environment for food and beverage service practice.
• Computer Lab: Equipped with the latest Property Management Systems (PMS) like IDS or Opera.

TIHM is organized into five specialized departments, each headed by experienced industry veterans:

• Department of Food Production: Focusing on culinary skills and kitchen management.
• Department of F&B Service: Handling restaurant operations, banquet management, and mixology.
• Department of Housekeeping: Specializing in room maintenance and interior decoration.
• Department of Front Office: Focusing on guest relations, accounting, and communication.
• Department of Management Studies: Covering HR, Marketing, and Financial Management within the hospitality context.