The Oxford College of Hotel Management, J.P. Nagar, Ist Stage, Banaglore-78

The Oxford College of Hotel Management (TOCHM), established in 1994, continues to be a premier destination for hospitality education in South Bengaluru. As of 2026, the college remains a cornerstone of the Children's Education Society (The Oxford Group), known for its massive infrastructure and industry-aligned curriculum.

• Affiliation: Affiliated with Bangalore University and recognized by the Government of Karnataka.
• Accreditation: NAAC Accredited, ensuring high standards of academic quality.
• Location: Situated in J.P. Nagar 1st Stage, a vibrant commercial and residential hub in Bengaluru Urban, providing students with easy access to luxury hotels and corporate offices.
• Industry Connect: Strong ties with the Bengaluru hospitality ecosystem, including the Taj Group, Marriott International, and ITC Hotels.
• Campus Life: A multicultural environment with students from across India and international locations.

The college offers specialized undergraduate and postgraduate programs designed to meet the evolving needs of the global hospitality industry in 2026.

Admissions for the 2026 academic session are primarily merit-based, followed by a personal interview to assess the candidate's aptitude for the service industry.

• Eligibility (UG): Completion of 10+2 or equivalent from a recognized board with a minimum of 45-50% aggregate marks.
• Eligibility (PG): Graduation in Hotel Management or a related field from a recognized university.
• Application Commencement: March 2026.
• Last Date to Apply: June 15, 2026 (Tentative).
• Personal Interview Rounds: Scheduled between May and July 2026.
• Commencement of Classes: August 2026.

Note: Check exact dates on the official exam and college websites.

Note: These are approximate figures based on past trends, not official cutoffs. Check the latest official counselling cutoff before applying.

While there is no centralized entrance exam like NCHMCT JEE required for all seats, the college maintains a merit-based cutoff for its direct admissions in 2026.

• BHM General Category: Expected cutoff is approximately 55-60% in 12th Standard boards.
• SC/ST/OBC (Karnataka Domicile): Relaxations are provided as per state government norms, typically around 45-50%.
• MHM: Selection is based on the aggregate percentage in the undergraduate degree and performance in the internal interview.

Note: Placement figures are indicative and not taken from the official placement report of the college. Please confirm with the college.

The 2025 placement season saw a robust recovery and growth in the hospitality sector, with Bengaluru's booming tourism and corporate travel driving demand.

• Placement Rate: 92% of the eligible batch placed.
• Highest Package: INR 8.5 LPA (International placement/Management Trainee roles).
• Average Package: INR 4.2 LPA.
• Top Recruiters: The Oberoi Group, Taj Hotels, Marriott International, Hilton, Hyatt, and Reliance Brands (F&B Division).
• Roles Offered: Management Trainee, Operational Trainee, Guest Relations Executive, and Sous Chef (Entry Level).

The college facilitates several financial aid options for deserving students in the 2026 cycle:

• Merit Scholarship: Awarded to students securing above 90% in their qualifying examinations.
• State Government Scholarships: Support for SC/ST and Minority students through the SSP (State Scholarship Portal) Karnataka.
• Oxford Group Internal Aid: Financial concessions for students from economically weaker sections (EWS) on a case-by-case basis.
• Sister Institution Discount: Alumni of Oxford schools/colleges receive a preference in fee concessions for higher studies.

The most sought-after courses at the J.P. Nagar campus are:

• Bachelor of Hotel Management (BHM): The flagship 4-year program known for its comprehensive coverage of the 'Big Four' departments.
• Master of Hotel Management (MHM): Preferred by professionals looking to move into administrative and corporate roles within the industry.
• Short-term Certificate Courses: Specialized 6-month programs in Bakery & Confectionery and Food Production.

The following is the estimated fee structure for the 2026 academic year (subject to university revisions):

Note: Fees include tuition and lab charges but exclude hostel, examination, and uniform costs.

The 2026 application process is streamlined for ease of access:

1. Online Registration: Visit the official Oxford Group website and navigate to the Hotel Management section.
2. Form Submission: Fill in personal and academic details and upload documents (10th/12th marks cards, ID proof).
3. Application Fee: Pay the prescribed fee via the online portal.
4. Counseling/Interview: Shortlisted candidates will be called for a campus visit or virtual interview.
5. Admission Confirmation: Pay the admission fee to secure the seat.

The campus is designed to mimic a luxury hotel environment to provide hands-on experience.

• Training Kitchens: Basic, Quantity, and Advanced training kitchens with modern equipment.
• Mock Bar & Restaurant: A dedicated space for students to practice silver service and mixology.
• Front Office Lab: Equipped with the latest Property Management Systems (PMS) used in the industry.
• Model Suite Room: A fully furnished room for housekeeping training.
• Library: A vast collection of hospitality journals, digital resources, and reference books.
• Hostel: Separate, secure accommodation for boys and girls with mess facilities.

The academic structure is divided into core hospitality departments:

• Department of Food Production: Focuses on culinary arts, food science, and kitchen management.
• Department of F&B Service: Covers restaurant operations, banquet management, and beverage studies.
• Department of Accommodation Operations: Focuses on housekeeping and interior decoration.
• Department of Front Office: Deals with guest relations, billing, and reservation systems.
• Department of Management Studies: Includes HR, Marketing, and Financial Management tailored for hospitality.