SWAMI VIVEKANANDA INSTITUTE OF HOTEL MANAGEMENT AND TOURISM

Swami Vivekananda Institute of Hotel Management and Tourism (SVIHMT), located in Khordha, Odisha, stands as a premier destination for hospitality education in Eastern India. For the 2026 academic year, the institute continues its mission of bridging the gap between academic theory and industry practice.

The institute benefits significantly from its proximity to the Bhubaneswar-Puri-Konark golden triangle, providing students with unparalleled access to a thriving tourism ecosystem and high-end hotel chains.

SVIHMT offers a range of industry-aligned programs designed to meet the growing demands of the global hospitality sector. The 2026 curriculum focuses on digital transformation in hospitality and sustainable tourism practices.

• Bachelor in Hotel Management (BHM): A comprehensive 4-year degree focusing on core operational areas and management strategies.
• B.Sc. in Hospitality and Hotel Administration: A 3-year program emphasizing technical skills in food production and service.
• Diploma in Food Production: A specialized 1-year course for aspiring chefs and culinary experts.
• Diploma in Food & Beverage Service: Focused on restaurant operations and mixology.
• Master in Hotel Management: Advanced leadership training for mid-career professionals.

Admission for the 2026 session is primarily based on merit and a personal interview conducted by the institute. The process is designed to assess the candidate's communication skills and aptitude for the service industry.

• Notification Release: February 2026
• Application Deadline: June 15, 2026
• Entrance Test/Interview: Last week of June 2026
• Merit List Announcement: First week of July 2026
• Commencement of Classes: August 2026

Candidates must have passed 10+2 from a recognized board with a minimum of 45-50% marks. Proficiency in English is highly recommended for all undergraduate programs.

Note: Check exact dates on the official exam and college websites.

Note: These are approximate figures based on past trends, not official cutoffs. Check the latest official counselling cutoff before applying.

For 2026, SVIHMT does not mandate a national-level entrance exam like NCHMCT JEE for all seats, though scores are considered. The primary cutoff criteria are based on 10+2 performance.

Final selection is heavily weighted on the Personal Interview (PI) round, where candidates are evaluated on grooming, communication, and general awareness of the tourism sector.

Note: Placement figures are indicative and not taken from the official placement report of the college. Please confirm with the college.

The 2025 placement season saw a significant surge in recruitment from the domestic leisure and wellness tourism sectors. The institute achieved a 92% placement rate.

• Highest Package: INR 6.5 LPA
• Average Package: INR 3.2 LPA
• Top Recruiters: Taj Hotels, The Oberoi Group, Marriott International, ITC Hotels, and Mayfair Hotels & Resorts (Odisha).
• International Placements: Opportunities in the Middle East and South East Asia for top-performing culinary students.

The 2025 batch benefited from the 'Odisha Tourism' expansion, with many students securing roles in heritage properties and eco-resorts within the state.

The institute offers several financial aid options to ensure that meritorious students from diverse backgrounds can pursue their dreams in hospitality.

• Merit Scholarship: Up to 20% tuition fee waiver for students scoring above 90% in 10+2.
• Prerana Scholarship: Facilitation of the Odisha State Government scholarship for SC/ST/OBC and SEBC students.
• Early Bird Discount: 5% discount on the first-year fee for admissions confirmed before April 2026.
• Economic Weaker Section (EWS) Support: Special grants for students with a family income below a certain threshold.

While the degree programs are the mainstay, the institute has gained popularity for its short-term, skill-intensive courses that offer quick entry into the workforce.

• Bachelor of Hotel Management (BHM)
• B.Sc. in Hospitality & Hotel Administration
• Diploma in Food Production
• Diploma in Bakery and Confectionery
• Certificate Course in Accommodation Operations

Estimated fee structure for the 2026 academic session (subject to university revisions):

Fees typically include tuition, lab charges, and library access but exclude hostel, uniform, and examination fees.

The application process for 2026 is available both online and offline.

1. Online Registration: Visit the official website and fill out the inquiry/application form.
2. Document Submission: Upload scanned copies of 10th and 12th mark sheets, Aadhaar card, and photographs.
3. Application Fee: Pay the non-refundable fee of INR 500 through the online portal.
4. Offline Mode: Candidates can visit the Khordha campus to collect the prospectus and submit the form in person.
5. Counseling: Shortlisted candidates will be called for a counseling session and interview at the campus.

The institute provides a simulated hotel environment to ensure students are industry-ready.

• Basic Training Kitchen (BTK): For first-year students to learn fundamental culinary techniques.
• Quantity Training Kitchen (QTK): Focused on mass catering and Indian regional cuisines.
• Advanced Training Kitchen (ATK): For international cuisines and fine dining preparation.
• Training Restaurant: A themed restaurant and mock bar for F&B service training.
• Housekeeping Lab: Includes a mock guest room with standard amenities.
• Computer Lab: Equipped with Property Management Systems (PMS) software.

The academic structure is divided into four core departments and supporting management wings:

• Department of Food Production: Culinary arts, bakery, and food science.
• Department of Food & Beverage Service: Restaurant management, wine studies, and banqueting.
• Department of Front Office Operations: Reservations, guest relations, and bell desk.
• Department of Accommodation Operations: Interior decoration, laundry management, and hygiene.
• Department of Management Studies: Accounting, HR, and Marketing for hospitality.