SURYADATTA SCHOOL OF INTERNATIONAL HOTEL MANAGEMENT BAVDHAN

Suryadatta School of International Hotel Management (SSIHM), located in the educational hub of Bavdhan, Pune, continues to be a premier destination for hospitality aspirants in 2026. Affiliated with Savitribai Phule Pune University (SPPU) and recognized by the Government of Maharashtra, the institute bridges the gap between academic rigor and industry requirements.

• Established: Part of the prestigious Suryadatta Education Foundation (SEF) founded in 1999.
• Accreditation: ISO 9001:2015 certified and NAAC accredited.
• Location: Bavdhan, Pune, offering proximity to the Hinjewadi IT Park and the Mumbai-Pune Expressway, a strategic corridor for the tourism industry.
• Industry Interface: Strong ties with 5-star hotel chains and international cruise lines.
• Global Outlook: Emphasis on international internships and global placement opportunities in the Middle East, USA, and Europe.

SSIHM offers a range of undergraduate and diploma programs tailored to the evolving needs of the global hospitality sector. The 2026 curriculum focuses on sustainable tourism and digital hospitality management.

The B.Sc. Hospitality Studies remains the most sought-after course due to its comprehensive coverage of the four pillars of hospitality: Food Production, F&B Service, Front Office, and Housekeeping.

Admission for the 2026 academic session is based on merit and entrance examination performance. Prospective students must follow the centralized admission process where applicable.

• Eligibility: Minimum 50% marks in 10+2 (HSC) from any stream (45% for reserved categories in Maharashtra).
• Entrance Exam: For B.HMCT, students must clear the MAH-B.HMCT-CET 2026. B.Sc. HS admissions are primarily merit-based through the college's internal screening.
• Important Dates:
  • Online Application Starts: January 2026
  • Last Date to Apply: May 2026
  • MAH-CET Exam Date: Usually scheduled in April/May 2026
  • Counseling Rounds: June - July 2026
• Selection Criteria: Performance in entrance exams, followed by a Personal Interview (PI) to assess communication skills and grooming standards.

Note: Check exact dates on the official exam and college websites.

Note: These are approximate figures based on past trends, not official cutoffs. Check the latest official counselling cutoff before applying.

The cutoff for 2026 varies by program and category. For the MAH-B.HMCT-CET, the expected cutoffs are as follows:

Note: B.Sc. Hospitality Studies admissions depend on the 12th-grade merit list. Typically, students with over 65% in their board exams have a high probability of securing a seat in the first merit list.

Note: Placement figures are indicative and not taken from the official placement report of the college. Please confirm with the college.

The placement season of 2025 saw a robust recovery and growth in hospitality hiring. SSIHM recorded a 95% placement rate for its graduating batch.

• Highest Package: INR 8.5 LPA (Domestic) / INR 18 LPA (International).
• Average Package: INR 3.5 LPA to 4.5 LPA.
• Top Recruiters: The Taj Group, Oberoi Hotels & Resorts, JW Marriott, Hyatt, Radisson, and Conrad Pune.
• Niche Roles: Students were also placed in retail giants like Starbucks, Shoppers Stop, and airline catering services.
• International Internships: Over 40 students secured paid internships in France, Germany, and the USA during the 2025 cycle.

Suryadatta offers various scholarships to support meritorious and deserving students for the 2026 academic year:

• Merit Scholarship: Up to 20% tuition fee waiver for students scoring above 90% in 10+2.
• Social Scholarships: Special concessions for children of Defense Personnel, Police Personnel, and Freedom Fighters.
• Sports Excellence: Scholarships for state and national level athletes.
• Reserved Category: Government of Maharashtra scholarships (EBC, SC/ST, OBC) are applicable as per state norms for eligible candidates.
• Early Bird Discount: Applicable for students completing the admission process before March 2026.

The institute offers specialized courses designed to make students industry-ready. Popular choices include:

• B.Sc. in Hospitality Studies: A 3-year degree focusing on the core areas of hotel management.
• B.HMCT: A 4-year professional degree approved by AICTE, offering deeper technical knowledge.
• Master’s in Hotel Management: For students looking at administrative and strategic roles in the industry.
• Vocational Diplomas: Short-term courses in Food Production and Patisserie for those seeking quick entry into the culinary world.

The fee structure for the 2026 academic session is designed to be competitive while covering all practical expenses, including uniforms and kitchen kits.

Fees are usually payable in annual or semester installments. The above figures exclude hostel charges and external examination fees.

Applying to SSIHM for the 2026 intake is a streamlined process:

1. Online Registration: Visit the official Suryadatta website and fill out the inquiry form.
2. Documentation: Upload scanned copies of 10th and 12th mark sheets, LC/TC, and entrance exam scorecards.
3. Application Fee: Pay the non-refundable application fee of INR 1,000 via the online portal.
4. Counseling/Interview: Shortlisted candidates will be called for a virtual or physical interview.
5. Admission Confirmation: Pay the registration amount to secure the seat upon receiving the offer letter.

The Bavdhan campus is equipped with world-class facilities to simulate a real hotel environment:

• Training Kitchens: Basic, Quantity, and Advanced Training Kitchens for culinary practice.
• Training Restaurant & Bar: A mock setup for students to practice F&B service and mixology.
• Front Office Lab: Equipped with IDS/Opera software used in global hotel chains.
• Model Guest Room: A fully furnished suite for housekeeping training.
• Library: A vast collection of international journals, recipe books, and digital resources.
• Hostel: Separate, secure accommodation for boys and girls with mess facilities.

The academic structure is divided into specialized departments, each led by industry veterans:

• Department of Food Production: Focuses on culinary arts, bakery, and confectionery.
• Department of Food & Beverage Service: Handles restaurant management, banquet operations, and bar management.
• Department of Accommodation Operations: Covers housekeeping, laundry management, and interior decoration.
• Department of Front Office: Focuses on guest relations, reservations, and revenue management.
• Department of Management Studies: Teaches HR, Marketing, and Finance specifically for the hospitality industry.