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State Institute of Hotel Management and Catering Technology and Applied Nutrition, New Tehri
Government Estd. 2015

State Institute of Hotel Management and Catering Technology and Applied Nutrition, New Tehri

Tehri Garhwal, Uttarakhand

Highlights 2026

01

State Institute of Hotel Management (SIHM) New Tehri, established by the Department of Tourism, Government of Uttarakhand, is a premier hospitality education center. For the 2026 academic session, the institute continues to be a focal point for hospitality aspirants in the Himalayan region.

Establishment Year2014
AffiliationNational Council for Hotel Management and Catering Technology (NCHMCT) & IGNOU
LocationNew Tehri, Tehri Garhwal, Uttarakhand
Flagship CourseB.Sc. in Hospitality and Hotel Administration
Campus TypeGovernment Institute
Entrance ExamNCHM JEE 2026

Admission Process & Important Dates 2026

03

Admission to the degree program is primarily through the national-level entrance exam, while diploma courses are merit-based.

  • NCHM JEE 2026 Registration: February – April 2026
  • NCHM JEE 2026 Exam Date: May 2026
  • Counselling Process: June – July 2026
  • Diploma Applications: May – July 2026

Candidates must have passed 10+2 with English as a compulsory subject from a recognized board.

Note: Check exact dates on the official exam and college websites.

Expected Cutoff 2026 (approximate)

04

Note: These are approximate figures based on past trends, not official cutoffs. Check the latest official counselling cutoff before applying.

The cutoff for the B.Sc. program is determined by the NCHM JEE 2026 ranks. Expected opening and closing ranks for 2026 are:

CategoryOpening RankClosing Rank
General25009500
OBC400011000
SC600014000
ST800016000

Placements (approximate)

05

Note: Placement figures are indicative and not taken from the official placement report of the college. Please confirm with the college.

The 2025 placement season saw robust recruitment from national and international hotel chains. The institute maintains a dedicated placement cell.

  • Placement Percentage: 92%
  • Highest Package: INR 6.5 LPA
  • Average Package: INR 3.2 LPA
  • Top Recruiters: Taj Hotels, The Oberoi Group, Marriott International, Hyatt, Radisson, and Domino's.
  • Local Impact: Increasing recruitment from luxury resorts around Rishikesh and the Tehri Lake development area.

Scholarships 2026

06

Financial assistance is available for deserving and underprivileged students in 2026:

  • Post-Matric Scholarship: For SC/ST/OBC students of Uttarakhand as per state government norms.
  • National Scholarship Portal (NSP): Access to various central government schemes for minority students.
  • Merit-cum-Means Scholarship: Offered by the NCHMCT for top performers in the semester exams.

Courses and Fees 2026

08

The fee structure is regulated by NCHMCT and the State Government. Estimated fees for 2026 are:

CourseDurationTotal Fees (Approx.)
B.Sc. HHA3 YearsINR 3,20,000 - 3,50,000
Diploma in Food Production1.5 YearsINR 65,000
Diploma in F&B Service1.5 YearsINR 55,000
Diploma in Housekeeping1.5 YearsINR 50,000

Application Process 2026

09

The application process for 2026 is primarily online:

  1. Visit the official NCHM JEE website for the B.Sc. program.
  2. Register and fill out the application form with personal and academic details.
  3. Upload required documents (photo, signature, certificates).
  4. Pay the application fee online.
  5. For Diploma courses, apply directly through the SIHM New Tehri official website or campus office.

Infrastructure

10

The campus is equipped with state-of-the-art facilities to ensure practical learning:

  • Basic Training Kitchen (BTK): For first-year students to learn fundamental culinary skills.
  • Quantity Training Kitchen (QTK): Focused on mass catering and bulk cooking.
  • Mock Bar & Restaurant: For hands-on training in service and mixology.
  • Front Office Lab: Simulating hotel check-in and guest handling procedures.
  • Hostels: Separate, safe accommodation for boys and girls with views of the hills.

Departments

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The institute is organized into five primary academic departments:

  • Department of Food Production
  • Department of Food & Beverage Service
  • Department of Accommodation Operations (Housekeeping)
  • Department of Front Office Management
  • Department of Nutrition and Food Science

FAQs

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Q1: Is hostel accommodation mandatory?
A: No, but it is highly recommended due to the institute's location and the early timings of practical classes.

Q2: What is the nearest major city?
A: Dehradun and Rishikesh are the nearest major cities, approximately 3-4 hours away by road.

Q3: Does the college provide uniforms?
A: Students are required to purchase the prescribed uniforms for their respective practical labs.

Q4: Are there opportunities for international internships?
A: Yes, many students secure internships in countries like the Maldives, Mauritius, and the UAE through the placement cell.

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Last updated: Apr 09, 2026

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