SHRI SAI COLLEGE OF HOTEL MANAGEMENT AND CIVIL SERVICES

Shri Sai College of Hotel Management and Civil Services, located in the heart of Nagpur, Maharashtra, continues to be a premier destination for students aspiring to enter the hospitality and public service sectors in 2026. Affiliated with Rashtrasant Tukadoji Maharaj Nagpur University (RTMNU), the college bridges the gap between academic theory and industry practice.

The college is renowned for its industry-aligned curriculum. For the 2026 academic session, the following programs are highly sought after:

• Bachelor of Science (B.Sc.) in Hospitality and Hotel Administration: A comprehensive 3-year degree focusing on core departments like Front Office, Housekeeping, F&B Service, and Food Production.
• Diploma in Hotel Management & Catering Technology: A shorter, skill-oriented program for quick entry into the workforce.
• Civil Services Foundation Course: Specialized coaching for students aiming for MPSC and UPSC examinations alongside their graduation.
• Advanced Diploma in Culinary Arts: Focused on professional cooking and bakery techniques.

Admissions for the 2026 session follow a merit-based approach supplemented by a personal interview. The process is designed to evaluate both academic potential and personality traits suitable for the service industry.

• Online Registration: Starts April 15, 2026.
• Last Date to Apply: June 30, 2026.
• Entrance Test/Interview: Conducted in batches throughout June and July 2026.
• Merit List Declaration: First week of August 2026.
• Commencement of Classes: Mid-August 2026.

Applicants must have completed 10+2 from a recognized board with a minimum of 45-50% aggregate marks.

Note: Check exact dates on the official exam and college websites.

Note: These are approximate figures based on past trends, not official cutoffs. Check the latest official counselling cutoff before applying.

The 2026 cutoff scores for admission are primarily based on 12th-grade performance. While specific cutoffs vary by category, the general trends are:

Note: Placement figures are indicative and not taken from the official placement report of the college. Please confirm with the college.

The 2025 placement season saw a significant uptick in demand for skilled professionals in the Nagpur and Mumbai circuits. The proximity to the Nagpur International Airport and the MIHAN project has boosted local hiring.

• Placement Percentage: 92%
• Highest Package: INR 5.5 LPA
• Average Package: INR 2.8 LPA
• Top Recruiters: Radisson Blu (Nagpur), Le Meridien, Taj Group, Hyatt, Indigo Airlines (Ground Staff), and various luxury cruise lines.

The college supports meritorious and underprivileged students through various schemes:

• Government of Maharashtra Scholarships: Post-matric scholarships for SC/ST/OBC students through the MAHADBT portal.
• Merit Scholarship: 10% tuition fee waiver for students scoring above 85% in 12th standard.
• EBC Concession: Financial aid for students from Economically Backward Classes as per state norms.

The most popular courses for 2026 include:

• B.Sc. in Hospitality Studies: A rigorous academic and practical program.
• Certificate in Food Production: A 6-month intensive course for aspiring chefs.
• Civil Services Integrated Program: Helping students prepare for administrative roles while completing their graduation.

Estimated fee structure for the 2026 academic year:

Applying for the 2026 session is straightforward:

1. Visit the official college website or the campus office in Nagpur.
2. Fill out the inquiry form and obtain the prospectus.
3. Submit the application form with required documents (10th/12th Marksheets, LC, Caste Certificate if applicable).
4. Attend the counseling session and personal interview.
5. Pay the admission fee to secure the seat.

The college provides a simulated environment to prepare students for the real world:

• Basic & Quantity Kitchens: Equipped with modern industrial burners and ovens.
• Mock Bar & Training Restaurant: For practicing F&B service and mixology.
• Housekeeping Lab: A model guest room for practicing cleaning and room setup techniques.
• IT Lab: Equipped with Property Management Systems (PMS) software used in hotels.

The academic structure is divided into specialized departments:

• Department of Food Production: Focuses on culinary arts and bakery.
• Department of F&B Service: Focuses on restaurant management and beverage service.
• Department of Rooms Division: Covers Front Office and Housekeeping operations.
• Department of Civil Service Studies: Provides training for competitive exams.