Sheila Raheja Institute of Hotel Management, Raheja Education Complex, Opposit Colgate Ground, Khernagar, Bandra (E) Mumbai - 400 051

Established under the aegis of the K. Raheja Realty Group, the Sheila Raheja Institute of Hotel Management (SRIHM) has emerged as a premier destination for hospitality education in Mumbai. Strategically located in Bandra (East), the heart of Mumbai's commercial and transit hub, the institute provides students with unparalleled access to the city's thriving hospitality industry.

• Affiliation: Permanently affiliated with the University of Mumbai.
• Accreditation: Recognized by the Government of Maharashtra and the All India Council for Technical Education (AICTE).
• Campus Location: Bandra East, adjacent to the Bandra-Kurla Complex (BKC), offering proximity to luxury hotels like Trident and Sofitel.
• Focus Areas: Culinary Arts, Hospitality Studies, and Professional Development.
• Infrastructure: State-of-the-art commercial kitchens, mock bars, and front-office labs designed to replicate 5-star environments.

SRIHM offers specialized undergraduate programs that blend academic rigor with intensive practical training. For the 2026 academic year, the most sought-after programs include:

• B.Sc. in Hospitality Studies: A three-year degree program affiliated with the University of Mumbai, covering Food Production, F&B Service, Front Office, and Housekeeping.
• B.A. in Culinary Arts: A specialized program focusing on global cuisines, pastry, and bakery, ideal for students aspiring to become professional chefs.
• Short-term Certificate Courses: Focused on specific skills such as Bakery & Confectionery or Food & Beverage Service for quick industry entry.

These programs are popular due to their curriculum being aligned with current industry trends like sustainable dining and digital guest management.

The admission process for 2026 is primarily merit-based and entrance-based, depending on the specific course chosen. The institute follows the guidelines set by the University of Mumbai and the State Common Entrance Test (CET) Cell, Maharashtra.

Applicants must have completed 10+2 (HSC) from a recognized board with a minimum of 45% (40% for reserved categories). For the B.Sc. program, the Mumbai University merit list is the primary selection criteria.

Note: Check exact dates on the official exam and college websites.

Note: These are approximate figures based on past trends, not official cutoffs. Check the latest official counselling cutoff before applying.

The cutoff for 2026 will be determined by the volume of applications and the performance in the MAH-B.HMCT-CET. Historically, the trends suggest:

• B.Sc. Hospitality Studies: Cutoffs are based on HSC (12th) percentages. A score of 75% or above is usually required for the first merit list for the General category.
• MAH-B.HMCT-CET: For technical hospitality courses, a percentile above 70 is often required to secure a seat in the first few CAP rounds.

Note: Cutoffs vary annually based on the difficulty of entrance exams and the total number of applicants from the Mumbai Metropolitan Region.

Note: Placement figures are indicative and not taken from the official placement report of the college. Please confirm with the college.

Placements for the 2025 batch saw a robust turnout from domestic and international hospitality chains. The institute's Placement Cell facilitates Management Trainee (MT) and Operational Trainee (OT) roles.

• Highest Package: INR 6.5 LPA (International/Cruise roles).
• Average Package: INR 3.5 - 4.2 LPA.
• Top Recruiters: The Taj Group of Hotels, The Oberoi Group, Marriott International, Hyatt, ITC Hotels, and Starbucks.
• Sectoral Breakdown: 70% in Core Hospitality (Hotels/Resorts), 15% in Retail and QSRs, 10% in Airlines and Cruise lines, and 5% in Customer Service sectors.

Students also secured internships in Dubai, Maldives, and Mauritius, providing global exposure before graduation.

SRIHM facilitates various government and private scholarships to support meritorious and underprivileged students:

• MAHADBT Scholarships: Students from SC, ST, VJNT, and OBC categories can avail of tuition fee waivers as per Maharashtra State Government norms.
• EBC Scholarship: Economically Backward Class students are eligible for a 50% tuition fee waiver.
• Merit-Based Incentives: The K. Raheja Trust provides financial aid and awards to top-performing students in University examinations.
• Minority Scholarships: Available for students from religious minority communities as per state guidelines.

Applicants are advised to apply through the MahaDBT portal immediately after securing admission.

The institute focuses on two main undergraduate pillars that cater to different career paths in the service industry:

• B.Sc. Hospitality Studies: This is the most popular course, offering a holistic view of hotel operations. It is ideal for students aiming for General Management or Front-of-House roles.
• B.A. in Culinary Arts: This course is designed for those with a passion for the kitchen. It focuses heavily on food science, nutrition, and advanced culinary techniques, preparing students for Executive Chef roles.

Both courses emphasize soft skills, communication, and personality development, which are critical in the Mumbai hospitality market.

The fee structure for the 2026 academic year is designed to reflect the premium infrastructure and training provided. Below are the estimated annual fees:

Fees typically include tuition, laboratory charges, and library fees. Uniform and toolkit costs are usually charged separately at the time of admission.

The application process for the 2026 intake is conducted online. Follow these steps:

1. University Registration: Register on the University of Mumbai's digital portal and select 'Sheila Raheja Institute of Hotel Management' as your preferred college.
2. Entrance Exam: Appear for the MAH-B.HMCT-CET if applying for the Bachelor of Hotel Management and Catering Technology.
3. College Application: Fill out the internal application form available on the official SRIHM website.
4. Document Verification: Visit the campus in Bandra (East) with original documents (10th/12th marksheets, LC, Caste Certificate if applicable).
5. Fee Payment: Secure the seat by paying the first installment of fees after being shortlisted in the merit list.

The Raheja Education Complex is known for its modern architecture and specialized labs. Key infrastructure features include:

• Training Kitchens: Separate kitchens for Basic, Quantity, and Advanced training, along with a dedicated Garde Manger and Bakery.
• Mock Restaurant & Bar: A realistic setup where students practice fine dining service and mixology.
• Front Office Lab: Equipped with the latest Property Management Systems (PMS) used in the industry.
• Housekeeping Lab: Includes a mock guest room to train students in room maintenance and laundry operations.
• Library: A vast collection of hospitality journals, recipe books, and digital resources.
• Cafeteria: Provides nutritious meals in a hygienic environment.

The academic structure is divided into core departments that ensure specialized training:

• Food Production: Focuses on culinary skills, kitchen management, and nutrition.
• Food & Beverage Service: Covers restaurant operations, banqueting, and beverage studies.
• Rooms Division: Combines Front Office operations and Housekeeping management.
• Management Studies: Focuses on Financial Management, Human Resources, and Marketing specific to the hospitality sector.
• Communications & Soft Skills: Essential for guest interaction and professional grooming.