SBS INSTITUTE OF HOTEL AND TOURISM MANAGEMENT

SBS Institute of Hotel and Tourism Management, located in the burgeoning educational hub of Palghar, Maharashtra, continues to be a premier destination for hospitality aspirants in 2026. The institute is dedicated to providing industry-aligned education that bridges the gap between academic theory and professional practice.

The 2026 session emphasizes sustainable tourism and digital hospitality management, reflecting the evolving global trends in the travel and tourism sector.

For the 2026 academic year, the institute offers a diverse range of programs designed to cater to different segments of the hospitality industry. The most sought-after programs include:

• B.Sc. in Hospitality Studies: A comprehensive three-year degree focusing on all core areas of hotel operations.
• B.Voc in Tourism and Hospitality: A skill-based program with a heavy emphasis on vocational training and industry internships.
• Diploma in Food Production: A specialized one-year course for aspiring chefs and culinary professionals.
• Diploma in Food & Beverage Service: Focused on restaurant management and service excellence.

These programs are updated for 2026 to include modules on AI in Hospitality and Revenue Management.

Admission to SBS Institute for the 2026 intake is primarily based on merit and performance in entrance evaluations. The process is designed to identify students with the right aptitude for the service industry.

• Application Start Date: March 15, 2026
• Last Date to Apply: June 30, 2026
• Entrance Exam/Interview: July 5-10, 2026
• Merit List Declaration: July 15, 2026
• Commencement of Classes: August 1, 2026

Applicants must have completed 10+2 from a recognized board with a minimum of 45-50% aggregate marks. Proficiency in English is highly recommended for all applicants.

Note: Check exact dates on the official exam and college websites.

Note: These are approximate figures based on past trends, not official cutoffs. Check the latest official counselling cutoff before applying.

The 2026 cutoff for SBS Institute is determined by the volume of applications and the overall performance of candidates in their 12th-grade examinations. Estimated cutoffs are as follows:

Note: Candidates with a background in Vocational subjects or those who have appeared for MAH-B.HMCT-CET may receive preference during the selection process.

Note: Placement figures are indicative and not taken from the official placement report of the college. Please confirm with the college.

The 2025 placement season was highly successful, with students securing roles in prestigious national and international chains. The proximity to the Mumbai hospitality hub significantly boosts recruitment prospects.

• Placement Percentage: 92%
• Highest CTC: INR 6.5 LPA (International Placement)
• Average CTC: INR 3.2 LPA
• Top Recruiters: The Taj Group, Oberoi Hotels & Resorts, Marriott International, Radisson, McDonald’s (Management Trainee), and various Cruise Lines.

Roles offered included Front Office Associate, Commis Chef, F&B Executive, and Guest Relations Officer.

To support meritorious and economically challenged students, SBS Institute offers several scholarship schemes for the 2026 academic year:

• Merit-Based Scholarship: Up to 20% tuition fee waiver for students scoring above 85% in their 10+2 exams.
• MahaDBT Schemes: Assistance in applying for Maharashtra Government scholarships for SC/ST/OBC and EBC categories.
• Local Palghar Resident Discount: A special 10% concession for students residing within the Palghar district to promote local education.
• Female Aspirant Scholarship: Dedicated financial aid to encourage more women to enter the hospitality leadership sector.

The institute's popularity stems from its specialized curriculum. The most popular courses for 2026 are:

• Bachelor of Science (B.Sc.) in Hospitality Studies: This is the flagship program covering Food Production, Front Office, Housekeeping, and F&B Service.
• Advanced Diploma in Culinary Arts: Ideal for students specifically targeting the kitchen department in luxury hotels.
• Certificate in Bakery and Confectionery: A short-term, high-intensity course that is popular among entrepreneurs and budding pastry chefs.

The fee structure for 2026 is designed to be competitive while ensuring access to high-quality training materials and infrastructure.

Fees are inclusive of uniforms, tool kits, and examination fees in most cases. Installment options are available.

Applying to SBS Institute for the 2026 session is a straightforward process:

1. Online Inquiry: Visit the official website and fill out the inquiry form to receive the prospectus.
2. Application Form: Submit the completed application form along with a fee of INR 500 (online or at the Palghar campus).
3. Document Submission: Upload copies of 10th and 12th mark sheets, LC/TC, and Aadhar card.
4. Personal Interview: Shortlisted candidates will be invited for a face-to-face or virtual interview to assess communication skills.
5. Admission Confirmation: Pay the admission fee to secure your seat upon selection.

The campus in Palghar is designed to simulate a real hotel environment. Key features include:

• Quantity Training Kitchen (QTK): For bulk cooking and catering practice.
• Basic Training Kitchen (BTK): For first-year students to learn culinary fundamentals.
• Mock Guest Room: A fully furnished hotel room for housekeeping and front office training.
• Training Restaurant and Bar: Where students learn fine dining service and mixology.
• Computer Lab: Equipped with Property Management Systems (PMS) software used in top hotels.
• Library: A vast collection of hospitality journals, cookbooks, and management texts.

The academic structure is divided into four core departments, each led by industry veterans:

• Department of Food Production: Focusing on culinary arts, food science, and kitchen management.
• Department of Food & Beverage Service: Covering restaurant operations, banquet management, and beverage studies.
• Department of Rooms Division: Encompassing Front Office operations and Executive Housekeeping.
• Department of Management Studies: Teaching the business side of hospitality, including Marketing, HR, and Finance.