SAMET INSTITUTE OF HOTEL MANAGEMENT AND TOURISM

SAMET Institute of Hotel Management and Tourism, located in the historic town of Khordha, Odisha, continues to be a premier destination for hospitality aspirants in 2026. Situated near the capital city of Bhubaneswar, the institute benefits from the burgeoning tourism circuit of Odisha, including the Golden Triangle of Bhubaneswar-Puri-Konark.

The institute offers a variety of industry-aligned programs designed to meet the demands of the global hospitality market. The most sought-after programs for the 2026 academic session include:

• B.Sc. in Hospitality and Hotel Administration: A comprehensive three-year degree focusing on core management skills.
• Diploma in Food Production: A specialized one-year course for aspiring chefs.
• Diploma in Food & Beverage Service: Focuses on restaurant management and service excellence.
• Certificate in Housekeeping Operations: Short-term vocational training for immediate employment.

Admissions for the 2026 session are primarily merit-based followed by a personal interview to assess communication skills and grooming standards. Key dates are as follows:

• Application Start Date: March 15, 2026
• Last Date to Apply: June 30, 2026
• Entrance Interview Schedule: July 5 - July 15, 2026
• Commencement of Classes: August 10, 2026

Candidates can apply online through the official portal or visit the Khordha campus for offline registration.

Note: Check exact dates on the official exam and college websites.

Note: These are approximate figures based on past trends, not official cutoffs. Check the latest official counselling cutoff before applying.

As a private institute focusing on vocational excellence, SAMET does not have a high competitive cutoff like JEE. However, the following criteria apply for 2026:

• Degree Programs: Minimum 50% aggregate in 10+2 (any stream) with English as a compulsory subject.
• Diploma Programs: Minimum 45% aggregate in 10th or 12th standard.
• Interview Round: Candidates must pass the institutional aptitude test and grooming assessment.

Note: Placement figures are indicative and not taken from the official placement report of the college. Please confirm with the college.

The 2025 placement season saw a significant rise in domestic and international offers. The proximity to the Bhubaneswar hospitality hub has been a major advantage.

To support meritorious and underprivileged students, the institute offers several scholarship schemes in 2026:

• State Government Scholarships: Support for SC/ST/OBC students through the Prerana portal.
• Merit Scholarship: 20% tuition fee waiver for students scoring above 85% in 10+2.
• Economic Weaker Section (EWS) Grant: Financial aid for students with a family income below INR 2.5 LPA.

The most popular courses at SAMET are designed to bridge the gap between academia and the hospitality industry. These include:

• Bachelor of Hotel Management (BHM): A 4-year professional degree.
• Diploma in Bakery & Confectionery: Extremely popular due to the rising cafe culture in Odisha.
• Front Office Operations: Focuses on guest relations and property management systems.

The fee structure for the 2026 academic year is designed to be competitive yet affordable for regional students:

Follow these steps to apply for the 2026 session:

1. Visit the official website and click on the 'Apply Now' tab.
2. Fill in the personal and academic details in the online form.
3. Upload scanned copies of 10th and 12th mark sheets and a passport-size photo.
4. Pay the application fee of INR 500 via UPI or Net Banking.
5. Submit the form and download the confirmation slip for the interview.

The campus is equipped with modern facilities that simulate a real-world hotel environment:

• Training Kitchens: Basic, Quantity, and Advanced kitchens for culinary training.
• Mock Guest Room: For practical housekeeping and room service training.
• Computer Lab: Equipped with Property Management Systems (PMS) software.
• Library: A vast collection of hospitality journals, cookbooks, and management textbooks.

The academic structure is divided into four core departments:

• Department of Food Production: Focusing on culinary arts and kitchen management.
• Department of Food & Beverage Service: Handling restaurant operations and mixology.
• Department of Accommodation Operations: Managing housekeeping and facility maintenance.
• Department of Front Office: Dealing with guest relations, reservations, and billing.