Sai Shraddha Foundation,Saeesh College of Computer Science & Technology of B.Sc.(Hospitality Studies) Gr. Floor Madhukunj Next to Govt. Library Opp. Alibag ST Stand Alibag Dist Raigad

Sai Shraddha Foundation’s Saeesh College of Computer Science & Technology, specifically the B.Sc. (Hospitality Studies) division, is a premier institution located in the heart of Alibag, Raigad. For the academic year 2026, the college continues to be a hub for students aspiring to enter the thriving tourism and hotel industry of coastal Maharashtra.

• Location: Strategically located opposite the Alibag ST Stand, making it highly accessible for students from across Raigad district.
• Affiliation: Affiliated with the University of Mumbai.
• Focus Area: Specialized training in Hospitality, Tourism, and Catering operations.
• Industry Linkage: Strong ties with the local resort ecosystem in Alibag, Kihim, and Nagaon.
• 2026 Intake: Admissions are open for the B.Sc. Hospitality Studies program with a focus on skill-based learning.

The flagship program at Saeesh College is the B.Sc. in Hospitality Studies. This three-year degree course is designed to meet the growing demand for professionals in the service sector. The curriculum for 2026 includes:

• B.Sc. Hospitality Studies: A comprehensive program covering Food Production, Food and Beverage Service, Front Office, and Housekeeping.
• Skill Certification: Short-term workshops in Bakery and Confectionery are often integrated to enhance employability.
• Industrial Training: A mandatory internship period in the fifth or sixth semester, typically conducted at 3-star and 5-star properties.

The admission process for 2026 is merit-based, following the guidelines set by the University of Mumbai. Students are encouraged to apply early due to the limited number of seats in the hospitality wing.

Eligibility requires a pass in 10+2 (HSC) from any stream (Arts, Science, or Commerce) with a minimum of 45% for general category students (40% for reserved categories).

Note: Check exact dates on the official exam and college websites.

Note: These are approximate figures based on past trends, not official cutoffs. Check the latest official counselling cutoff before applying.

The cutoff for B.Sc. Hospitality Studies at Saeesh College for 2026 is expected to be moderate, making it an accessible choice for students with varied academic backgrounds. While there is no entrance exam like MAH-CET for this specific B.Sc. route, the 12th-standard percentage is the deciding factor.

• General Category: 50% - 55% in HSC.
• OBC/SC/ST Category: 40% - 45% in HSC.
• Special Consideration: Students with vocational subjects related to tourism or catering may receive preference in the merit list.

Note: Placement figures are indicative and not taken from the official placement report of the college. Please confirm with the college.

The 2025 placement season saw a robust demand for hospitality graduates, fueled by the post-pandemic boom in domestic tourism in Alibag. The college's placement cell works actively to bridge the gap between students and recruiters.

• Highest Package: ₹4.5 LPA (Offered by a luxury hotel chain in Mumbai).
• Average Package: ₹2.2 LPA - ₹3.0 LPA.
• Top Recruiters: Radisson Blu Resort & Spa (Alibag), Tropicana Resort, U Tropicana, and various boutique resorts in the Konkan region.
• Job Roles: Management Trainees, Front Office Executives, Commis Chefs, and F&B Associates.

In 2026, Saeesh College facilitates several financial aid options to ensure that deserving students can pursue their hospitality dreams regardless of financial status.

• Government Scholarships: Eligible students can apply through the MahaDBT portal for SC/ST/OBC and EBC (Economically Backward Class) scholarships.
• Minority Scholarships: Available for students belonging to notified minority communities as per state norms.
• Merit-Based Incentives: The Sai Shraddha Foundation offers fee concessions to top performers in the first and second years.

While the college is known for B.Sc. Hospitality Studies, it also integrates various modules that are popular among students seeking immediate employment:

• B.Sc. Hospitality Studies (Full-time): The core 3-year degree.
• Food Production Specialization: Focused on culinary arts and kitchen management.
• Beverage Service Management: Training in bartending and restaurant service protocols.
• Tourism Management: A module within the B.Sc. program focusing on the travel and tourism industry of Maharashtra.

The fee structure for 2026 is designed to be competitive compared to hospitality institutes in Mumbai and Navi Mumbai. The following are the estimated charges:

Note: Fees include tuition, lab charges, and library fees. Uniform and kit charges are typically additional.

The application process for the 2026 academic session is straightforward:

1. Inquiry: Visit the campus at Madhukunj, Alibag, or the official website to collect the prospectus.
2. Registration: Fill out the University of Mumbai pre-admission enrollment form on the university portal.
3. College Form: Submit the internal college application form along with the University enrollment number.
4. Documents: Attach 10th and 12th mark sheets, LC/TC, Caste Certificate (if applicable), and photographs.
5. Merit List: Check the college notice board for merit list declarations.

The infrastructure at the Alibag campus is tailored for hospitality training:

• Training Kitchens: Equipped with commercial-grade burners, ovens, and workstations for culinary practice.
• Mock Restaurant: A dedicated space for students to practice F&B service and table setting.
• Computer Lab: For learning Property Management Systems (PMS) used in hotel front offices.
• Library: Stocked with hospitality journals, recipe books, and management textbooks, located adjacent to the Government Library.
• Location: The ground floor of Madhukunj provides easy access and a professional environment.

The college is organized into specialized departments to ensure focused learning:

• Department of Food Production: Handling all aspects of the kitchen, from basic knife skills to advanced Indian and Continental cuisines.
• Department of Food & Beverage Service: Training in restaurant operations, banquet management, and bar services.
• Department of Rooms Division: Covering both Front Office and Housekeeping operations.
• Department of Management Studies: Teaching the business aspects like Hotel Accountancy, HR, and Marketing.