NIPS SCHOOL OF HOTEL MANAGEMENT NORTH 24 PARGANAS

NIPS School of Hotel Management, located in the Salt Lake/North 24 Parganas region of Kolkata, continues to be a premier destination for hospitality education in 2026. As one of the oldest private hotel management institutes in Eastern India, it has built a formidable reputation for bridging the gap between academic learning and industry requirements.

The 2026 academic session sees a high demand for specialized hospitality tracks. The most popular programmes include:

• B.Sc. in Hospitality and Hotel Administration: A comprehensive 3-year degree focusing on core departments like Front Office, F&B Service, and Housekeeping.
• Bachelor in Culinary Arts: Specifically designed for aspiring chefs, emphasizing global cuisines and pastry arts.
• M.Sc. in Hospitality Management: A postgraduate program for students aiming for leadership roles in the service sector.
• MBA in Tourism and Hotel Management: Blends management principles with hospitality operations, ideal for corporate roles.

Admission for the 2026 session is primarily merit-based followed by a personal interview. The process is designed to evaluate a candidate's communication skills and passion for the service industry.

• Application Start: January 2026
• Entrance Test (NIPS JET): Conducted in multiple phases between April and June 2026.
• Personal Interview Rounds: May – July 2026.
• Commencement of Classes: August 2026.

Candidates must have passed 10+2 from a recognized board with English as a mandatory subject to be eligible for undergraduate courses.

Note: Check exact dates on the official exam and college websites.

Note: These are approximate figures based on past trends, not official cutoffs. Check the latest official counselling cutoff before applying.

While NIPS does not always have a rigid "cutoff" like engineering colleges, the selection criteria for 2026 are as follows:

Note: Placement figures are indicative and not taken from the official placement report of the college. Please confirm with the college.

The 2025 placement season was a resounding success, with students securing roles in domestic and international markets. Kolkata's proximity to Southeast Asian markets has boosted international recruitment.

• Highest Package: INR 12 LPA (International Placement in Dubai)
• Average Package: INR 4.5 LPA
• Top Recruiters: Taj Group, The Oberoi, Marriott International, Hyatt, Radisson, and various international cruise lines like Royal Caribbean.
• International Placements: Significant numbers of students were placed in the USA, France, Germany, and the UAE.

NIPS offers several financial aid options for the 2026 academic year:

• Merit-Based Scholarships: Students with over 90% in 10+2 are eligible for a tuition fee waiver of up to 25%.
• West Bengal Student Credit Card: The institute facilitates loans under the state government's scheme for local residents.
• Early Bird Scholarship: Special discounts for students who confirm admission before March 2026.
• Sports & Cultural Quota: Recognition for students who have represented at state or national levels.

Beyond standard degrees, NIPS is known for its specialized niche courses:

• Diploma in Hotel Management: A fast-track 1-year course for quick entry into the industry.
• Bakery and Confectionery: A highly specialized certificate course reflecting the growing cafe culture in Kolkata.
• Bartending and Mixology: A popular add-on course for F&B Service students.

Estimated fee structure for the 2026 session (subject to university revisions):

The application process for 2026 is streamlined for student convenience:

1. Online Registration: Visit the official NIPS website and fill out the inquiry form.
2. Counseling: A dedicated counselor will reach out to explain course details and career paths.
3. Application Form: Purchase the form (Online/Offline) for INR 1000.
4. Entrance & Interview: Appear for the NIPS JET and the subsequent interview round.
5. Documentation: Submit 10th and 12th mark sheets, ID proof, and photographs for verification.

The North 24 Parganas campus boasts state-of-the-art facilities designed to mimic real-world hotel environments:

• Food Production Labs: Basic, Quantity, and Advanced Training Kitchens.
• Mock Bar & Restaurant: A dedicated space for practicing F&B service and mixology.
• Front Office Lab: Equipped with industry-standard PMS software.
• Housekeeping Lab: Mock guest rooms for practical training in room maintenance.
• Library: A vast collection of hospitality journals, cookbooks, and management resources.

The institute is divided into specialized departments to ensure focused learning:

• Department of Food Production (Culinary): Focuses on global gastronomy.
• Department of Food & Beverage Service: Covers restaurant management and banquet operations.
• Department of Accommodation Operations: Focuses on housekeeping and laundry management.
• Department of Front Office Management: Covers guest relations and revenue management.
• Department of Management Studies: Handles HR, Marketing, and Financial aspects of hospitality.