Nava Balodyan Trusts Kohinoor College of Hotel & Tourism Management Studies Bhikoba Waman Pathare Marg Dadar (West) Mumbai 400 028

Nava Balodyan Trust's Kohinoor College of Hotel & Tourism Management Studies (KCHTMS) remains a premier destination for hospitality education in Mumbai for the academic year 2026. Located in the heart of Dadar, the college provides students with unparalleled access to the city's thriving hotel industry.

The college offers a blend of degree and diploma programs designed to meet the rigorous standards of the global hospitality sector. The most sought-after programs for 2026 include:

• B.Sc. in Hospitality Studies: A three-year comprehensive degree affiliated with the University of Mumbai, focusing on core hotel operations and management.
• Diploma in Hotel Management & Catering Technology (DHMCT): A practical-oriented program approved by MSBTE for students seeking early entry into the workforce.
• Certificate Courses: Specialized short-term courses in Bakery, Confectionery, and Food Production.

Admissions for the 2026-27 academic session follow the guidelines set by the University of Mumbai and the Directorate of Technical Education (DTE), Maharashtra.

• Eligibility: Minimum 45% in 10+2 (HSC) from any stream for degree courses.
• Entrance Exams: Candidates may need to appear for the MAH-B.HMCT-CET or the college’s internal aptitude test and interview.
• Important Dates:
  • Online Application Starts: May 2026
  • Last Date for Submission: June 15, 2026
  • Merit List Declaration: Third week of June 2026
  • Commencement of Classes: July 2026

Note: Check exact dates on the official exam and college websites.

Note: These are approximate figures based on past trends, not official cutoffs. Check the latest official counselling cutoff before applying.

The cutoff for 2026 is based on the 12th-grade merit and CET scores. Expected merit list percentages are as follows:

Note: Placement figures are indicative and not taken from the official placement report of the college. Please confirm with the college.

The placement season of 2025 saw a robust turnout from the hospitality and service sectors. Mumbai's status as a tourism hub ensures high demand for Kohinoor graduates.

• Placement Rate: 92%
• Highest Package: INR 5.5 LPA
• Average Package: INR 3.2 LPA
• Top Recruiters: The Taj Group, The Oberoi, JW Marriott Sahar, Trident Nariman Point, and Starbucks India.
• International Placements: Several students secured internships and J1 visa placements in the USA and UAE.

Financial assistance is available through various channels to support deserving students:

• Government Scholarships: MAHADBT schemes for SC/ST/OBC and EBC students.
• Merit Scholarship: Fee waivers for students scoring above 85% in HSC.
• Trust-based Aid: Nava Balodyan Trust provides need-based financial aid to students from economically weaker backgrounds.

The college's curriculum is designed to be industry-centric. Popular courses include:

• B.Sc. in Hospitality Studies (3 Years): Covers Food Production, F&B Service, Front Office, and Housekeeping.
• Diploma in Food Production: A specialized 1-year program focusing on culinary arts and kitchen management.
• Bakery & Pastry Arts: A high-demand vocational course for aspiring pastry chefs.

Note: Fees are subject to revision by the Shikshan Shulka Samiti.

Follow these steps to apply for the 2026 intake:

1. Visit the official college website or the Dadar campus office.
2. Register for the University of Mumbai's Pre-Admission Online Enrollment portal.
3. Fill out the college application form and upload required documents (HSC Marksheet, LC, Caste Certificate if applicable).
4. Pay the application fee of INR 1,000.
5. Attend the Personal Interview (PI) round if shortlisted.

Despite its urban location, the college offers specialized facilities:

• Basic & Quantity Training Kitchens: For learning large-scale and fine-dining cooking.
• Mock Bar & Restaurant: For training in Food & Beverage service and mixology.
• Housekeeping Lab: A model guest room to practice room cleaning and maintenance.
• IT Lab: Equipped with Property Management Systems (PMS) like IDS or Opera.
• Library: A vast collection of culinary books and international hospitality journals.

The college is organized into core functional departments:

• Food Production Department: Focusing on Indian and Global cuisines.
• Food & Beverage Service: Focusing on restaurant management and banquet operations.
• Accommodation Studies: Covering Housekeeping and Front Office operations.
• Management & Communication: Teaching soft skills, accounting, and hospitality law.