Katriya Institute of Excellence in Hotel Management

Katriya Institute of Excellence in Hotel Management (KIEHM), located in the heart of Hyderabad at Somajiguda, continues to be a premier destination for hospitality aspirants in 2026. Affiliated with Osmania University and recognized by the State Government of Telangana, the institute leverages its proximity to major luxury hotels to provide real-world exposure.

• Location: Somajiguda, Hyderabad, Telangana.
• Affiliation: Osmania University.
• Industry Tie-ups: Strong links with the Katriya Hotel group and international chains.
• Focus: Hands-on skill development in culinary arts and hospitality management.
• Facilities: Advanced training kitchens, mock bars, and front-office labs.

The institute offers specialized programs designed to meet the evolving needs of the global hospitality industry. For the 2026 academic year, the most sought-after courses include:

• BHMCT (Bachelor of Hotel Management and Catering Technology): A comprehensive 3-year degree focusing on core departments.
• Diploma in Food Production: A one-year intensive course for aspiring chefs.
• Diploma in Food and Beverage Service: Focused on restaurant management and mixology.
• Certificate Courses: Short-term programs in Bakery and Housekeeping.

Admissions for the 2026 session are primarily merit-based followed by a personal interview. The process is designed to assess the candidate's communication skills and passion for the service industry.

Candidates must have completed 10+2 from a recognized board with a minimum of 50% aggregate marks.

Note: Check exact dates on the official exam and college websites.

Note: These are approximate figures based on past trends, not official cutoffs. Check the latest official counselling cutoff before applying.

For 2026, the institute does not mandate a specific national entrance exam score like NCHMCT JEE, but it maintains a strictly merit-based cutoff for its BHMCT program. Typically, students with over 60% in their 10+2 examinations are given preference during the interview shortlisting process. Local candidates from Telangana are also evaluated based on their performance in regional language proficiency if applicable for specific service roles.

Note: Placement figures are indicative and not taken from the official placement report of the college. Please confirm with the college.

The 2025 placement season saw a significant surge in international offers. Major recruiters included Marriott International, Taj Group, Novotel, and various cruise lines. The average package stood at INR 3.5 LPA, while the highest domestic package reached INR 6.5 LPA. International placements in Dubai and Singapore offered packages exceeding INR 12 LPA. The institute's dedicated placement cell ensures that nearly 95% of eligible students secure jobs before graduation.

To support meritorious and underprivileged students, KIEHM offers several financial aid options for 2026:

• Merit Scholarship: Up to 20% tuition fee waiver for students scoring above 90% in 10+2.
• Telangana State Post-Metric Scholarship: Available for eligible SC/ST/BC candidates as per government norms.
• Siblings Discount: A special concession for students whose siblings have graduated from the institute.
• Early Bird Incentive: Discounts for students who complete the admission process before May 2026.

The flagship BHMCT remains the most popular choice due to its extensive curriculum covering Front Office, Housekeeping, F&B Service, and Food Production. Additionally, the Post Graduate Diploma in Accommodation Operations is gaining traction among graduates from other streams looking to pivot into the hospitality sector, offering a quick pathway to management roles in Hyderabad's booming service economy.

Fees are subject to change based on university regulations and include lab charges and uniform costs.

Prospective students can apply through the following steps:

1. Visit the official KIEHM website or the campus in Somajiguda.
2. Fill out the 2026 Application Form with personal and academic details.
3. Upload/Submit documents including 10th and 12th mark sheets and Aadhaar card.
4. Pay the application fee of INR 500.
5. Schedule the Personal Interview (PI) slot via the admission portal.

The campus is designed to mimic a real hotel environment. Key features include:

• Quantity Training Kitchen (QTK): For bulk cooking practice.
• Basic Training Kitchen (BTK): For beginners to learn fundamental culinary skills.
• Mock Bar & Restaurant: A simulated environment for F&B service training.
• Model Guest Room: For housekeeping practicals.
• Computer Lab: Equipped with Property Management Systems (PMS) used in modern hotels.

The institute is divided into four primary academic departments:

• Food Production: Focused on culinary arts, bakery, and global cuisines.
• Food & Beverage Service: Covering restaurant operations and bar management.
• Housekeeping: Focusing on room maintenance and interior decoration.
• Front Office: Specializing in guest relations, billing, and reservation systems.