Excel Institute of Hotel Management

Excel Institute of Hotel Management (EIHM), located in the heart of Hyderabad, Telangana, continues to be a premier destination for hospitality education in 2026. Affiliated with Osmania University, the institute provides a blend of academic rigor and industry-specific practical training.

The institute offers a variety of undergraduate and diploma courses designed to meet the evolving needs of the global hospitality industry. In 2026, the following programs are highly sought after:

• Bachelor of Hotel Management and Catering Technology (BHMCT): A 3-year comprehensive degree focusing on core departments like Food Production and F&B Service.
• Bachelor of Catering Technology and Culinary Arts (BCT & CA): Specialized program for aspiring chefs.
• Diploma in Food Production: A 1.5-year course focused on professional cooking and kitchen management.
• Craftsmanship Course in Food & Beverage Service: Short-term skill-based certification.

Admission for the 2026 academic session is based on merit and performance in the personal interview round. Students from Hyderabad and nearby cities like Warangal and Nizamabad can apply online or offline.

• Application Start Date: March 15, 2026
• Last Date to Apply: June 30, 2026
• Entrance Test/Interview: July 5 - July 10, 2026
• Commencement of Classes: August 2026

Eligibility requires 10+2 completion from a recognized board with a minimum of 45-50% aggregate marks.

Note: Check exact dates on the official exam and college websites.

Note: These are approximate figures based on past trends, not official cutoffs. Check the latest official counselling cutoff before applying.

The 2026 cutoff for Excel Institute of Hotel Management is primarily based on the qualifying 10+2 marks. There is no national-level entrance exam required, but internal screening applies.

Note: Placement figures are indicative and not taken from the official placement report of the college. Please confirm with the college.

The 2025 placement season saw a robust turnout from major hospitality groups. Hyderabad's status as a MICE (Meetings, Incentives, Conferences, and Exhibitions) hub significantly boosted hiring.

• Highest Package: ₹6.5 LPA
• Average Package: ₹3.2 LPA
• Top Recruiters: Taj Falaknuma, Novotel (HICC), ITC Kohenur, GMR Group, and various International Cruise Lines.
• Internship Conversion: Over 40% of students received Pre-Placement Offers (PPOs) during their industrial training.

The institute facilitates several financial aid options for students in 2026:

• Merit Scholarship: Up to 20% tuition fee waiver for students scoring above 90% in 10+2.
• Telangana E-Pass: Eligible SC/ST/BC students can apply for state government fee reimbursement.
• Siblings Discount: A special 10% discount for siblings of current students or alumni.
• Sports Quota: Relaxation in fees for state-level athletes.

Beyond the standard degree, EIHM is famous for its specialized short-term tracks. The most popular courses in 2026 include:

• Continental & Indian Cuisine Specialization: A 6-month certificate course.
• Bakery and Confectionery: High demand due to the rising cafe culture in Hyderabad.
• Front Office Operations: Focuses on communication skills and property management systems (PMS).

The fee structure for the 2026 academic year is designed to be accessible for middle-class families in Telangana.

The 2026 application process is streamlined for both local and outstation students:

1. Online Registration: Visit the official website and fill out the inquiry form.
2. Documentation: Upload 10th and 12th mark sheets, Aadhaar card, and passport-size photos.
3. Application Fee: Pay a non-refundable fee of ₹500 via UPI or Net Banking.
4. Interview: Attend a brief counseling session and interview at the Hyderabad campus.
5. Admission Confirmation: Pay the first installment of fees to secure the seat.

The campus is equipped with facilities that mirror the actual working environment of luxury hotels:

• Advanced Training Kitchens: Separate units for Basic, Quantity, and Advanced Training Kitchens.
• Mock Bar & Restaurant: A dedicated space for students to practice silver service and mixology.
• Housekeeping Lab: A mock guest room for training in room maintenance and laundry.
• Computer Lab: Equipped with industry-standard software like IDS and Opera.

The academic structure is divided into four core departments:

• Food Production: Focusing on global cuisines and kitchen management.
• Food & Beverage Service: Handling restaurant operations and banquet management.
• Front Office: Managing guest relations and reservations.
• Housekeeping: Focusing on hygiene, sanitation, and interior decoration.