Dr. Narayana College of Hotel Management

Dr. Narayana College of Hotel Management (DNCHM) continues to be a premier destination for hospitality education in Hyderabad, Telangana. For the 2026 academic year, the college maintains its reputation for bridging the gap between academic theory and the bustling service industry of the Deccan region.

• Affiliation: Affiliated with Osmania University, Hyderabad.
• Establishment: Established in 2004, with over two decades of excellence.
• Location: Situated in the heart of Hyderabad, providing easy access to the city's luxury hotel hubs like Banjara Hills and HITEC City.
• Practical Focus: State-of-the-art training kitchens and mock-up suites designed to simulate 5-star environments.
• Industry Connect: Strong ties with the Telangana Tourism Department and major hotel chains.

The college offers specialized undergraduate programs tailored to the evolving needs of the global hospitality market. The 2026 curriculum focuses on sustainable tourism and digital transformation in service.

• Bachelor of Hotel Management and Catering Technology (BHMCT): A comprehensive 3-year degree focusing on core departments like Front Office, Housekeeping, F&B Service, and Food Production.
• Bachelor of Catering Technology and Culinary Arts (BCTCA): A specialized program for aspiring chefs, emphasizing advanced culinary techniques and international cuisines.
• Diploma in Hotel Management: A shorter, skill-based course designed for quick entry into the workforce.

Admissions for the 2026 session are primarily merit-based, followed by a personal interview to assess the candidate's communication skills and aptitude for the service industry.

Candidates must have completed 10+2 from a recognized board (CBSE, ICSE, or State Board) with a minimum of 50% aggregate marks.

Note: Check exact dates on the official exam and college websites.

Note: These are approximate figures based on past trends, not official cutoffs. Check the latest official counselling cutoff before applying.

While Dr. Narayana College of Hotel Management does not strictly follow a centralized entrance exam like JEE for all seats, the 2026 cutoff for direct admission is based on 10+2 performance. Generally, students with an aggregate of 55% and above are preferred for the BCTCA program due to its high demand. For the BHMCT program, a minimum of 50% is required. Local Telangana students may receive slight relaxation in line with state reservation policies.

Note: Placement figures are indicative and not taken from the official placement report of the college. Please confirm with the college.

The 2025 placement season saw a record number of recruiters from the luxury hospitality sector. Hyderabad's growth as a business hub (HITEC City and Gachibowli) has significantly benefited the students.

• Placement Percentage: 98%
• Highest Package: INR 6.5 LPA (International Placement)
• Average Package: INR 3.2 LPA
• Top Recruiters: Taj GVK, ITC Kakatiya, Park Hyatt Hyderabad, Novotel, Marriott International, and Westin.
• Sector-wise: 70% in Hotels, 15% in Quick Service Restaurants (QSRs), 10% in Cruise lines, and 5% in Hospital Catering.

The college supports meritorious and economically disadvantaged students through various financial aid schemes for the 2026 academic year:

• TS Pass: Eligible Telangana state students can apply for the Post-Metric Scholarship provided by the Government of Telangana.
• Merit Scholarship: Up to 20% tuition fee waiver for students scoring above 90% in their 10+2 examinations.
• Sports Quota: Special concessions for students who have represented the state or nation in recognized sports.
• Economic Weaker Section (EWS) Support: Need-based grants for students from low-income families.

The most sought-after courses at DNCHM for 2026 include:

• BHMCT (Bachelor of Hotel Management and Catering Technology): Known for its holistic approach to management.
• BCTCA (Bachelor of Catering Technology and Culinary Arts): Popular among students aiming to become Executive Chefs or Pastry Specialists.
• Certificate in Food Production: A 6-month intensive course for those looking for immediate employment in kitchens.

The fee structure for 2026 is designed to be competitive while maintaining high-quality infrastructure. Fees are inclusive of uniform and toolkit costs.

Note: Fees are subject to change based on Osmania University regulations and college management decisions.

Applying for the 2026 session is a straightforward process:

1. Online Registration: Visit the official college website and fill out the inquiry form.
2. Application Form: Purchase the application form (INR 500) either online or from the college campus in Hyderabad.
3. Document Submission: Upload copies of 10th and 12th marks cards, Aadhar card, and passport-size photographs.
4. Interview: Shortlisted candidates will be invited for a counseling session and interview.
5. Admission Confirmation: Pay the registration fee to secure the seat.

The campus is equipped with modern facilities that mirror the hospitality industry:

• Training Kitchens: Basic, Quantity, and Advanced kitchens with individual workstations.
• Mock Restaurant: A themed restaurant area for training in F&B service and table etiquette.
• Model Guest Room: A fully equipped suite to train students in housekeeping and room maintenance.
• Computer Lab: Equipped with Property Management Systems (PMS) software like IDS or Opera.
• Library: A vast collection of culinary books, journals, and international hospitality magazines.

The academic structure is divided into four core departments, each led by industry experts:

• Food Production: Focusing on culinary skills, bakery, and confectionery.
• Food & Beverage Service: Training in restaurant operations, mixology, and banquet management.
• Front Office: Covering guest relations, reservations, and communication skills.
• Accommodation Operations: Specializing in housekeeping management and interior decoration.