B.P. Marine Academy Hospitality Studies, Sai Pooja Chambers 7th Floor Sector11 CBD Belapur Navi Mumbai- 400614

B.P. Marine Academy (BPMA) Hospitality Studies is a premier vocational training institute located in the heart of CBD Belapur, Navi Mumbai. Established with a vision to bridge the gap between academic learning and industry requirements, the academy specializes in hospitality and maritime catering education. In 2026, the institute continues to be a top choice for students looking to enter the global cruise and luxury hotel sectors.

• Strategic Location: Situated in Sai Pooja Chambers, CBD Belapur, it is easily accessible via the Harbour Line and the Sion-Panvel Highway.
• Affiliation: The hospitality programs are affiliated with the University of Mumbai and recognized by the Government of Maharashtra.
• Industry Focus: Unique curriculum that blends traditional hospitality with maritime catering standards.
• Infrastructure: Modern 7th-floor campus with specialized kitchen labs and mock restaurant setups.
• Global Reach: Strong ties with international cruise lines and Mediterranean shipping companies.

The academy offers a variety of programs tailored for the service industry, focusing on both domestic and international career paths. The most sought-after programs for the 2026 academic session include:

• B.Sc. in Hospitality Studies: A comprehensive 3-year degree affiliated with the University of Mumbai, covering Food Production, Front Office, Housekeeping, and F&B Service.
• Certificate Course in Maritime Catering (CCMC): A specialized 6-month program approved by the DG Shipping, Govt. of India, designed specifically for those wanting to work as chefs on merchant navy ships and cruise liners.
• Diploma in Food Production: A fast-track program focusing on culinary arts and kitchen management.
• B.Sc. in Culinary Arts: For students aiming to become professional chefs in high-end global restaurants.

The admission process for 2026 is designed to evaluate both academic merit and the candidate's personality, which is crucial for the hospitality sector.

• Eligibility: For B.Sc. programs, candidates must have passed 10+2 (HSC) from any stream with a minimum of 45-50% marks. For CCMC, 10th standard completion with specific age limits (usually 18-25) is required.
• Application Period: Applications open in May 2026, following the announcement of HSC results.
• Entrance Test/Interview: Candidates may need to clear a Common Entrance Test (CET) or an internal aptitude test followed by a personal interview.
• Important Dates:
  • Online Registration Starts: May 15, 2026
  • Last Date to Apply: June 30, 2026
  • Merit List Announcement: July 10, 2026
  • Commencement of Classes: August 2026

Note: Check exact dates on the official exam and college websites.

Note: These are approximate figures based on past trends, not official cutoffs. Check the latest official counselling cutoff before applying.

Admission to the B.Sc. Hospitality Studies program is primarily based on the merit of the 12th-grade examinations and the University of Mumbai guidelines for 2026.

Note: For the CCMC program, medical fitness as per DG Shipping standards is a mandatory cutoff criterion alongside academic marks.

Note: Placement figures are indicative and not taken from the official placement report of the college. Please confirm with the college.

The 2025 placement season was highly successful, particularly in the cruise and international hotel segments. The academy's dedicated placement cell works closely with the Mumbai hiring ecosystem.

• Highest Package: ₹9.5 LPA (International Cruise Placement).
• Average Package: ₹3.8 LPA.
• Top Recruiters: Princess Cruises, Carnival Support Services, Taj Hotels, The Oberoi Group, Marriott International, and MSC Cruises.
• Placement Rate: Approximately 85% of the 2025 batch secured jobs before graduation.
• Internships: 100% of students received internship offers in leading Mumbai hotels like The Leela and Sahara Star.

To support deserving students, the academy facilitates several scholarship options for the 2026 academic year:

• Government Scholarships: Students from SC/ST/OBC categories can avail of the MahaDBT scholarships provided by the Government of Maharashtra.
• Merit-Based Incentives: Partial fee waivers for students scoring above 85% in their HSC examinations.
• EBC Concessions: Economically Backward Class students are eligible for fee reductions as per state norms.
• Maritime Grants: Specific scholarships for wards of seafarers through various maritime boards.

Beyond the degree programs, several short-term and specialized courses are highly popular among local students in Navi Mumbai:

• Bakery and Confectionery: A 3-month certificate course focusing on artisanal baking.
• Food and Beverage Service: Intensive training for fine-dining and banquet management.
• STCW Courses: Essential safety training for those looking to transition into maritime hospitality roles.
• Front Office Operations: Focusing on guest relations and property management systems (PMS).

The fee structure for 2026 is designed to be competitive with other private hospitality colleges in the Mumbai Metropolitan Region.

Fees are subject to change based on university regulations and include uniforms and basic tool kits.

The 2026 application process is streamlined for student convenience:

1. Online Visit: Access the official B.P. Marine Academy website to fill the enquiry form.
2. Campus Visit: Visit the 7th floor, Sai Pooja Chambers in CBD Belapur for a counseling session and to purchase the prospectus.
3. Documentation: Submit copies of 10th/12th mark sheets, LC/TC, Aadhar card, and passport-size photographs.
4. Interview: Attend the personal interview round conducted by the faculty.
5. Fee Payment: Secure admission by paying the initial registration fee through online or offline modes.

Despite being a vertical campus, the infrastructure at Sai Pooja Chambers is tailored for high-quality hospitality training:

• Training Kitchens: Separate basic, quantity, and advanced training kitchens equipped with industrial-grade appliances.
• Mock Restaurant: A dedicated space for students to practice F&B service and table setting.
• Computer Lab: Equipped with industry-standard software for Front Office and MIS training.
• Library: A collection of hospitality journals, culinary books, and maritime regulations.
• Proximity: Just a 5-minute walk from CBD Belapur railway station and the bus depot.

The academic structure is divided into specialized departments to ensure focused learning:

• Department of Food Production: Focuses on culinary skills, food science, and nutrition.
• Department of F&B Service: Covers restaurant operations, mixology, and banquet management.
• Department of Rooms Division: Includes Front Office operations and Housekeeping management.
• Department of Maritime Studies: Specialized cell for CCMC and sea-farer catering standards.
• Department of Management Studies: Focuses on HR, Marketing, and Accounting in the hospitality context.