Atharva Educational Trust's Atharva College of Hotel Management & Catering Technology, Plot No. 8/12, Survey No. 263, Malad Marve Road, Charkop Naka, Malad (West), Mumbai - 400 095

Atharva College of Hotel Management & Catering Technology (ACHMCT) continues to be a premier destination for hospitality education in Mumbai. Situated in the bustling suburb of Malad (West), the college is strategically located near the city's western coastline, providing students with a serene yet professional environment. In 2026, the college maintains its reputation for excellence through its affiliation with the University of Mumbai and recognition by the Directorate of Technical Education (DTE), Maharashtra.

• Location: Malad (West), Mumbai Suburban, ensuring proximity to major hotel hubs in Juhu and Andheri.
• Affiliation: University of Mumbai and MSBTE.
• Campus: State-of-the-art infrastructure spread across a modern campus with dedicated hospitality labs.
• Industry Connect: Strong ties with 5-star properties and international cruise lines.
• Focus: Holistic development through a blend of academic rigor and practical industry exposure.

For the academic year 2026, ACHMCT offers specialized programs designed to meet the evolving demands of the global tourism and hospitality industry. The curriculum is updated to include modern trends like sustainable tourism and digital hospitality management.

• B.Sc. in Hospitality Studies: A comprehensive 3-year degree affiliated with the University of Mumbai, focusing on the four core areas: Food Production, F&B Service, Front Office, and Housekeeping.
• B.A. in Culinary Arts: A specialized program for aspiring chefs, emphasizing advanced culinary techniques and kitchen management.
• Diploma in Hotel Management & Catering Technology (DHMCT): A professional diploma course under MSBTE providing quick entry into the workforce.
• Certificate Courses: Short-term programs in Bakery, Patisserie, and Bartending for skill enhancement.

The admission process for 2026 is streamlined through both online and offline channels. Admissions are primarily merit-based, following the guidelines set by the University of Mumbai and the State Common Entrance Test Cell, Maharashtra.

Applicants must have cleared their 10+2 (HSC) from any stream with a minimum of 45% (40% for reserved categories) and must register on the University of Mumbai's digital portal.

Note: Check exact dates on the official exam and college websites.

Note: These are approximate figures based on past trends, not official cutoffs. Check the latest official counselling cutoff before applying.

Cutoffs for 2026 are expected to remain competitive, especially for the B.Sc. Hospitality Studies program. The cutoff is determined by the aggregate percentage in the 12th-grade board examinations.

• General Category: Expected cutoff ranges between 75% to 82% in the first merit list.
• OBC/Other Reserved Categories: Expected cutoff ranges between 65% to 72%.
• Management Quota: Admissions are subject to availability and meeting the minimum eligibility criteria set by the University.

Note: Higher weightage is often given to students with a background in catering or vocational subjects at the junior college level.

Note: Placement figures are indicative and not taken from the official placement report of the college. Please confirm with the college.

The 2025 placement season saw a robust participation from the luxury hotel segment and the retail sector. The Training and Placement cell facilitates internships and final placements across India and abroad.

• Highest Package: INR 6.5 LPA (International Placement/Management Trainee roles).
• Average Package: INR 3.0 LPA to 4.2 LPA.
• Top Recruiters: The Taj Group of Hotels, The Oberoi Group, JW Marriott, ITC Hotels, Hyatt, and Radisson.
• Alternative Sectors: Recruitment by Starbucks, McDonald's (Management Trainee), and several international cruise lines like Princess Cruises and Carnival.
• Placement Percentage: Approximately 92% of the 2025 batch secured offers before graduation.

Atharva Educational Trust provides various financial aids and scholarship opportunities to ensure that deserving students can pursue their hospitality dreams without financial constraints.

• MahaDBT Scholarships: Students belonging to SC/ST/OBC/VJNT categories can avail themselves of the Maharashtra State Government's scholarship schemes.
• EBC Scholarship: Financial assistance for students from Economically Backward Classes.
• Merit Scholarship: Awarded by the Atharva Trust to top performers in the University examinations.
• Minority Scholarship: Available for students from minority communities as per state norms.

The college is widely known for its hands-on approach to teaching. The most sought-after courses include:

• B.Sc. in Hospitality Studies: The flagship program known for its balanced focus on theory and 20 weeks of mandatory industrial training.
• Advanced Diploma in Culinary Arts: Popular among students looking to enter the specialized world of professional kitchens and bakery.
• Post Graduate Diploma in Hotel Operations: A one-year intensive course for graduates from other fields looking to pivot into hospitality.

The fee structure for 2026 is designed to be competitive with other private institutes in Mumbai while accounting for the high-cost practical resources required for hospitality training.

Fees are subject to revision by the Fees Regulating Authority (FRA), Maharashtra. Additional costs for uniforms, toolkits, and journals apply.

The application process for the 2026 academic session is as follows:

1. Online Registration: Visit the official website of Atharva College and fill out the inquiry/application form.
2. University Portal: Simultaneously register on the University of Mumbai's Digital University portal and select Atharva College (College Code: 562 or as specified).
3. Document Submission: Upload or submit physical copies of 10th and 12th mark sheets, LC/TC, Aadhar card, and photographs.
4. Merit List: Check the college notice board or website for merit list announcements.
5. Counseling & Fee Payment: Shortlisted candidates must attend a counseling session and pay the admission fees to secure their seat.

The Malad campus is designed to mimic a real-world hotel environment. Key facilities include:

• Basic & Quantity Kitchens: Large-scale cooking labs for learning diverse cuisines and bulk cooking.
• Training Restaurant & Bar: A mock setup where students learn silver service, Gueridon service, and mixology.
• Front Office Lab: Equipped with the latest Property Management Systems (PMS) like IDS or Opera.
• Housekeeping Lab: Includes a mock guest room to practice bed-making and room maintenance standards.
• Computer Lab: High-speed internet and software for hospitality accounting and management.
• Library: A vast collection of hospitality journals, cookbooks, and management textbooks.

The academic structure is divided into specialized departments, each headed by industry veterans:

• Department of Food Production: Focusing on culinary arts, food science, and kitchen hygiene.
• Department of Food & Beverage Service: Covering restaurant operations, banquet management, and beverage knowledge.
• Department of Rooms Division: Combining Front Office and Housekeeping operations.
• Department of Management Studies: Covering Hospitality Marketing, HR, and Financial Management.
• Department of Communication & Soft Skills: Essential for grooming and personality development in the service sector.