ASIAN COLLEGE OF HOTEL MANAGEMENT

Asian College of Hotel Management (ACHM) continues to be a premier destination for hospitality education in Krishna, Andhra Pradesh. Established with a vision to bridge the skill gap in the service sector, the college is strategically located near Vijayawada, a burgeoning hub for tourism and business.

• Location: Krishna District, Andhra Pradesh.
• Affiliation: Recognized by State Board and relevant vocational councils.
• Industry Focus: Strong ties with the growing hospitality market in the Amaravati capital region.
• 2026 Focus: Enhanced digital integration in kitchen management and guest services.

The college is known for its practical-first approach, ensuring students are industry-ready for domestic and international hotel chains.

For the 2026 academic year, ACHM offers specialized programs designed to meet global standards. The most sought-after courses include:

• B.Sc. in Hotel Management: A comprehensive 3-year degree focusing on core departments like Food Production and Front Office.
• Bachelor of Hotel Management (BHM): A professional degree emphasizing management and administrative roles.
• Diploma in Food Production: A 1-year intensive course for aspiring chefs and culinary experts.
• Diploma in Food & Beverage Service: Focuses on fine dining, mixology, and banquet management.

These programs are tailored to leverage the local tourism growth in the Krishna-Guntur region.

Admission for the 2026 session is primarily merit-based, followed by a personal interview. The process is designed to evaluate the candidate's communication skills and passion for the service industry.

Candidates must have passed 10+2 from a recognized board with a minimum of 45-50% marks. Direct walk-in counseling is available at the Krishna campus.

Note: Check exact dates on the official exam and college websites.

Note: These are approximate figures based on past trends, not official cutoffs. Check the latest official counselling cutoff before applying.

As a specialized vocational and professional institute, ACHM does not typically participate in state-wide EAPCET counseling for hotel management. Instead, cutoffs are determined internally based on:

• 12th Standard Aggregate: Minimum 50% for general category and 45% for reserved categories.
• English Proficiency: Candidates are screened for basic English communication skills during the interview.
• Entrance Test: Some specialized PG diplomas may require an internal aptitude test score.

Early applicants often receive preference during the seat allotment process.

Note: Placement figures are indicative and not taken from the official placement report of the college. Please confirm with the college.

The 2025 placement season saw a significant rise in international offers. Major recruiters included Taj Group, Marriott International, and local giants like Novotel Varun (Vijayawada) and The Gateway Hotel.

• Highest Package: INR 6.5 LPA (International Placement).
• Average Package: INR 3.2 LPA.
• Placement Rate: 92% of the eligible batch.
• Key Roles: Management Trainee, Commis Chef, Front Office Executive, and F&B Associate.

The college's placement cell also facilitates internships in the Middle East and Southeast Asia.

ACHM offers several financial aid options to ensure inclusive education. For 2026, the following schemes are available:

• Merit Scholarships: Students with >90% in 10+2 receive a 20% tuition fee waiver.
• State Government Schemes: Eligible students can avail of the Jagananna Vidya Deevena and Vasathi Deevena programs as per AP government norms.
• Economic Weaker Section (EWS) Discount: Special concessions for students from low-income families in the Krishna district.
• Sports Quota: Benefits for state-level athletes.

The institution is renowned for its hands-on training modules. The most popular courses for 2026 include:

• B.Sc. Hospitality & Hotel Administration: Focuses on global standards.
• Craftsmanship Certificate in Bakery: A short-term course highly popular for local entrepreneurship in Krishna.
• Post Graduate Diploma in Accommodation Operations: Aimed at graduates looking for quick entry into hotel management.

These courses are designed with inputs from industry leaders to ensure curriculum relevance.

Estimated fee structure for the 2026 academic session is as follows:

Fees include laboratory charges and uniform costs. Hostel fees are separate and charged on a monthly or yearly basis.

The application process for 2026 is streamlined for student convenience:

1. Online Registration: Visit the official website and fill out the inquiry form.
2. Documentation: Submit scanned copies of 10th and 12th marks cards, Aadhar card, and photographs.
3. Application Fee: Pay a non-refundable fee of INR 500.
4. Counseling: Attend a counseling session at the Krishna campus for course selection.
5. Admission Confirmation: Pay the first installment of fees to secure the seat.

The campus is equipped with modern facilities that mimic real-world hospitality environments:

• Basic & Quantity Kitchens: For learning large-scale food production.
• Mock Bar & Restaurant: For training in F&B service and mixology.
• Model Guest Room: A fully furnished room for housekeeping practicals.
• Computer Lab: Equipped with Property Management Systems (PMS) software.
• Library: Extensive collection of international culinary books and journals.

The college is divided into four primary academic departments:

• Food Production: Focusing on Indian, Continental, and Oriental cuisines.
• Food & Beverage Service: Covering service etiquette, wine studies, and banquet management.
• Housekeeping: Focusing on room maintenance, laundry, and interior decoration.
• Front Office: Training in guest relations, billing, and reservation systems.

Each department is headed by faculty with over 10 years of industry experience.