ASHOK INSTITUTE OF HOSPITALITY AND TOURISM MANAGEMENT

The Ashok Institute of Hospitality and Tourism Management (AIHTM), an ISO 9001:2015 certified institute, continues to be a premier human resource development wing of the India Tourism Development Corporation (ITDC). Established under the Ministry of Tourism, Government of India, it holds a unique position in the Delhi hospitality landscape for 2026.

• Affiliation: National Council for Hotel Management and Catering Technology (NCHMCT) and IGNOU.
• Location: Situated in the prestigious Qutub Institutional Area, New Delhi, offering proximity to the city's major commercial hubs.
• Industry Linkage: Direct training and internship opportunities within the ITDC group of hotels (The Ashok Group).
• Accreditation: Recognised by the Ministry of Tourism, providing students with government-backed certification.
• Focus: Intense practical training in world-class kitchens and mock-up hotel environments.

AIHTM is renowned for its industry-aligned curriculum. The most sought-after programmes for the 2026 academic session include:

• B.Sc. in Hospitality and Hotel Administration: A three-year flagship degree programme in collaboration with NCHMCT and IGNOU, covering Food Production, F&B Service, Front Office, and Housekeeping.
• Diploma in Food Production: A specialized 1.5-year programme focusing on culinary arts and professional kitchen management.
• Diploma in Bakery and Confectionery: A highly popular course for aspiring pastry chefs, emphasizing modern and classical baking techniques.
• Short-term Skill Development Courses: Tailored for the 'Hunar Se Rozgar' initiative, catering to the immediate needs of the Delhi-NCR hospitality sector.

Admission to AIHTM for 2026 is primarily merit-based and entrance-based depending on the course selection.

For the B.Sc. programme, candidates must qualify for the NCHMCT JEE. For Diploma and certificate courses, admissions are usually handled directly by the institute based on Class 12 marks and a personal interview.

Note: Check exact dates on the official exam and college websites.

Note: These are approximate figures based on past trends, not official cutoffs. Check the latest official counselling cutoff before applying.

The cutoff for the B.Sc. in Hospitality and Hotel Administration is determined by the NCHMCT JEE 2026 ranks. Based on previous trends, the expected opening and closing ranks for AIHTM are:

• General Category: 4,500 - 9,500
• OBC Category: 8,000 - 14,000
• SC/ST Category: 15,000 - 25,000

Note: These are estimated ranks and can vary based on the number of applicants and exam difficulty.

Note: Placement figures are indicative and not taken from the official placement report of the college. Please confirm with the college.

The 2025 placement season saw robust participation from both domestic and international hospitality brands. AIHTM's placement cell ensures that students are industry-ready through mock interviews and grooming sessions.

Many students also secured roles in the retail and aviation sectors, reflecting the versatile nature of the training provided.

AIHTM supports meritorious and underprivileged students through various financial aid schemes in 2026:

• Post-Matric Scholarship: Available for SC/ST/OBC students as per Government of India norms.
• Merit-cum-Means Scholarship: For students demonstrating high academic performance with limited family income.
• ITDC Internal Awards: Special cash prizes for toppers in Food Production and F&B Service.
• Central Sector Scholarship Scheme: For college and university students based on Class 12 performance.

The curriculum at AIHTM is designed to meet the evolving demands of the global tourism industry. Popular courses include:

• B.Sc. HHA: Comprehensive 3-year degree.
• Diploma in Food & Beverage Service: Focuses on restaurant management and mixology.
• Diploma in Housekeeping: Specializes in accommodation operations and facility management.
• Front Office Operations: A diploma course focusing on guest relations and property management systems.

The fee structure for the 2026 academic year is competitive, reflecting its status as a government-affiliated body.

Fees are subject to revision by NCHMCT and ITDC management.

The application process for 2026 is streamlined through online portals:

1. Registration: Visit the official AIHTM or NCHMCT website and register with a valid email ID.
2. Form Filling: Complete the application form with personal and academic details.
3. Document Upload: Upload scanned copies of 10th/12th marksheets, category certificates, and photographs.
4. Fee Payment: Pay the application fee (approx. INR 800 - 1000) via online banking or credit/debit card.
5. Entrance Exam: Appear for the NCHMCT JEE (for B.Sc.) or the Institute Interview (for Diplomas).

Located in the green belt of South Delhi, the infrastructure at AIHTM is designed for hands-on learning:

• Training Kitchens: Basic, Quantity, and Advanced kitchens to simulate different scales of food production.
• Mock Bar & Restaurant: A dedicated space for students to practice service etiquette and beverage management.
• Front Office Lab: Equipped with industry-standard software for check-in and reservation training.
• Library: A vast collection of books on culinary arts, tourism management, and hospitality laws.
• Hostel: Limited hostel facilities are available for outstation students with priority given to merit.

The institute is organized into specialized departments to ensure focused academic delivery:

• Department of Food Production: Focused on culinary skills and kitchen management.
• Department of F&B Service: Handling restaurant operations and banqueting.
• Department of Accommodation Operations: Managing housekeeping and interior aesthetics.
• Department of Front Office: Managing guest relations and lobby operations.
• Department of Management Studies: Covering HR, Finance, and Marketing in hospitality.