ANJUMAN-I-ISLAMS COLLEGE OF HOTEL & TOURISM MANAGEMENT STUDIES & RESEARCH

Anjuman-I-Islam's College of Hotel & Tourism Management Studies & Research (AI-CHTMSR), established in 1993, continues to be a premier destination for hospitality education in Mumbai. Located in the historic heart of the city near CST, the college is a part of the prestigious 150-year-old Anjuman-I-Islam trust.

• Affiliation: University of Mumbai.
• Accreditation: NAAC Accredited with high ratings for its vocational training.
• Location: South Mumbai, offering proximity to India's top luxury hotels like The Taj Mahal Palace and Trident Nariman Point.
• Focus: Hands-on industry training with a strong emphasis on culinary arts and front-line service.
• Infrastructure: Modern training kitchens and a simulated hotel environment.

The college offers specialized programs designed to meet the evolving needs of the global hospitality industry. For the 2026 academic year, the following programs remain highly sought after:

• B.Sc. in Hospitality Studies: A comprehensive three-year degree program affiliated with Mumbai University, focusing on core hotel operations.
• M.Sc. in Tourism and Hospitality Management: A postgraduate degree for those looking to enter strategic management roles.
• B.Voc in Culinary Arts: A skill-intensive program for aspiring chefs, providing deep dives into international cuisines.
• Diploma in Hotel Management: Short-term vocational courses for quick entry into the workforce.

Admissions for the 2026 session follow the guidelines set by the University of Mumbai and the Directorate of Technical Education (DTE), Maharashtra.

• Entrance Exam: Candidates for the B.Sc. program must appear for the MAH-B.HMCT-CET 2026 or the college level entrance test depending on specific seat categories.
• Eligibility: Minimum 45-50% in 10+2 (HSC) from any stream for undergraduate courses.
• Important Dates:
  • Online Application Starts: May 2026
  • Entrance Exam: June 2026
  • Merit List Declaration: July 2026
  • Commencement of Classes: August 2026
• Selection Criteria: Based on entrance exam scores followed by a personal interview/counseling session.

Note: Check exact dates on the official exam and college websites.

Note: These are approximate figures based on past trends, not official cutoffs. Check the latest official counselling cutoff before applying.

The cutoff for 2026 admissions is determined by the difficulty of the MAH-B.HMCT-CET and the volume of applications. Expected cutoffs (Percentile):

Note: Cutoffs are subject to change based on University of Mumbai regulations.

Note: Placement figures are indicative and not taken from the official placement report of the college. Please confirm with the college.

The 2025 placement season saw a robust turnout from domestic and international hospitality giants. The college's location in Mumbai, India's financial and tourism hub, plays a critical role in its success.

• Highest Package: INR 7.5 LPA (International Placement).
• Average Package: INR 3.8 - 4.2 LPA.
• Top Recruiters: The Taj Group, The Oberoi Group, Marriott International, Hyatt, ITC Hotels, and McDonald's (Management Trainee roles).
• International Opportunities: Several students secured internships and placements in Dubai, Qatar, and on international cruise lines.
• Placement Rate: Approximately 90% of the eligible batch was placed.

The college facilitates several financial aid options for students, particularly those from underprivileged backgrounds.

• MAHA-DBT Scholarships: Government of Maharashtra scholarships for SC/ST/OBC/VJNT categories.
• Minority Scholarship: Special financial assistance for students belonging to Muslim, Christian, Sikh, and Parsi communities through the State and Central government schemes.
• Anjuman-I-Islam Trust Aid: Internal merit-cum-means scholarships for deserving students.
• EBC Scholarship: For students from Economically Backward Classes with family income below specified limits.

The curriculum is updated for 2026 to include trends like sustainable tourism and digital hotel marketing. Popular courses include:

• Food Production: Detailed training in Indian, Continental, and Oriental cuisines.
• Food & Beverage Service: Training in restaurant management, mixology, and banquet operations.
• Front Office Operations: Focusing on property management systems (PMS) and guest relations.
• Housekeeping: Management of accommodation services and interior decoration in hotels.

Below are the estimated fees for the academic year 2026. Fees are subject to revision by the Shikshan Shulka Samiti.

The application process for 2026 is primarily online:

1. Visit the official college website or the University of Mumbai admission portal.
2. Register with a valid email ID and phone number.
3. Fill out the application form with personal and academic details.
4. Upload required documents: 10th & 12th Marksheets, Leaving Certificate, and Entrance Exam Scorecard.
5. Pay the application fee via the online payment gateway.
6. Attend the counseling session if shortlisted based on the merit list.

The college provides a simulated environment to prepare students for the rigors of the hotel industry:

• Training Kitchens: Basic, Quantity, and Advanced kitchens equipped with modern appliances.
• Training Restaurant: A themed restaurant and bar for F&B service training.
• Front Office Lab: Equipped with IDS/Opera software for real-time reservation training.
• Housekeeping Lab: A mock guest room for practicing room maintenance and floral arrangements.
• Library: A vast collection of books, journals, and digital resources dedicated to tourism and culinary arts.

The academic structure is divided into specialized departments:

• Department of Food Production: The largest department, handling culinary training.
• Department of Food & Beverage Service: Managing the training restaurant and bar operations.
• Department of Rooms Division: Combining Front Office and Housekeeping management.
• Department of Management & General Subjects: Handling accounts, marketing, and human resources.
• Department of Research & Tourism: Focusing on the M.Sc. curriculum and industry projects.