ANANTA INSTITUTE OF HOTEL MANAGEMENT ALLIED STUDIES

Ananta Institute of Hotel Management and Allied Studies (AIHMAS), located in the vibrant 'Pink City' of Jaipur, Rajasthan, continues to be a premier destination for hospitality education in 2026. Affiliated with the Rajasthan ILD Skills University (RISU) and recognized for its industry-aligned curriculum, the institute bridges the gap between academic learning and professional excellence.

• Strategic Location: Situated in Jaipur, a core part of India's Golden Triangle tourism circuit, providing students with unparalleled access to luxury heritage hotels and international chains.
• Industry Integration: Strong ties with the Ananta Group of Hotels & Resorts, ensuring real-world exposure and internship opportunities.
• Modern Pedagogy: Focus on skill-based learning, personality development, and foreign language proficiency (French/German) to prepare students for global careers.
• Accreditation: Programs are designed as per National Skill Qualification Framework (NSQF) guidelines.

For the 2026 academic session, AIHMAS offers a variety of undergraduate and diploma programs tailored to the evolving needs of the global hospitality industry. The most sought-after programs include:

• Bachelor of Hotel Management (BHM): A comprehensive 4-year degree covering all core departments of a hotel.
• B.Voc. in Hospitality and Hotel Administration: A skill-intensive program focused on practical expertise and vocational training.
• Diploma in Food Production: A specialized 1-year course for aspiring chefs and culinary experts.
• Diploma in Front Office & Housekeeping: Designed for students looking for quick entry into rooms division management.
• MBA in Hospitality Management: Aimed at graduates looking to take on leadership roles in the service sector.

The admission process for the 2026 intake is designed to evaluate both the academic potential and the personality traits of candidates. AIHMAS follows a merit-cum-interview selection process.

• Eligibility: Candidates must have passed 10+2 from a recognized board (any stream) with a minimum of 45-50% marks.
• Application Mode: Both online and offline applications are accepted via the official college portal.
• Personal Interview: Shortlisted candidates are called for a PI round to assess communication skills and grooming standards.
• Important Dates:
  • Online Application Starts: January 2026
  • Last Date to Apply: June 2026 (tentative)
  • Commencement of Classes: July/August 2026

Note: Check exact dates on the official exam and college websites.

Note: These are approximate figures based on past trends, not official cutoffs. Check the latest official counselling cutoff before applying.

AIHMAS does not typically participate in centralized entrance exams like NCHMCT JEE for all its seats; instead, it relies on institutional merit. The 2026 expected cutoffs are as follows:

Preference is given to students with strong communication skills and a background in vocational subjects during their higher secondary education.

Note: Placement figures are indicative and not taken from the official placement report of the college. Please confirm with the college.

The 2025 placement season saw robust participation from national and international hotel chains, leveraging Jaipur's status as a luxury tourism hub. Highlights include:

• Placement Percentage: Approximately 95% of the eligible batch secured placements before graduation.
• Top Recruiters: Taj Hotels, The Oberoi Group, Marriott International, Hyatt, Radisson, and the Ananta Group of Hotels.
• Average Package: The average CTC for degree holders ranged between INR 3.5 LPA to 5 LPA, with Management Trainees (MTs) receiving higher offers.
• International Offers: Several students secured internships and entry-level positions in Dubai, Maldives, and South East Asia.

AIHMAS offers financial aid to deserving students to ensure that talent is not hindered by financial constraints. For the 2026 session, the following scholarships are available:

• Merit-Based Scholarship: Up to 20% tuition fee waiver for students scoring above 90% in their 10+2 examinations.
• Special Category: Discounts for children of defense personnel and single parents.
• State Scholarships: Assistance in applying for Rajasthan Government scholarships for SC/ST/OBC and EWS candidates.
• Early Bird Discount: Applicable for students who confirm their admission before a specified date in early 2026.

The institute offers a diverse portfolio of courses catering to different levels of academic interest and career goals:

• B.Sc. in Hospitality & Hotel Administration: A standard degree for those seeking a broad understanding of the industry.
• Professional Diploma in Culinary Arts: A course focused strictly on kitchen operations and food science.
• Short-term Certificate Courses: 6-month programs in Bakery, Bar Operations, and Event Management.
• B.Voc in Tourism & Hospitality: A program that allows students to earn while they learn through extensive industrial training.

Estimated fee structure for the 2026 academic year at AIHMAS Jaipur is as follows:

Note: Fees are subject to change and exclude hostel, uniform, and examination charges.

The application process for 2026 is streamlined for ease of access:

1. Registration: Visit the official website and fill out the inquiry/registration form.
2. Documentation: Upload scanned copies of 10th and 12th marksheet, Aadhar card, and passport-size photographs.
3. Counseling: Attend a counseling session (online or on-campus) to understand course specializations.
4. Interview: Clear the personal interview round focused on aptitude and interest in the service industry.
5. Fee Payment: Secure the seat by paying the admission fee and submitting original documents for verification.

AIHMAS boasts a modern campus designed to simulate a real hotel environment. Key facilities include:

• Advanced Training Kitchens: Separate kitchens for basic, quantity, and advanced food production training.
• Mock Bar & Restaurant: A dedicated space for students to practice F&B service and mixology.
• Model Guestroom: A fully-equipped hotel room for housekeeping and front office training.
• Digital Library: Access to international journals, hospitality magazines, and e-books.
• Hostel Facilities: Separate accommodation for boys and girls with modern amenities and Wi-Fi.

The institute is organized into specialized departments, each led by industry veterans:

• Department of Food Production: Focusing on culinary arts, pastry, and food science.
• Department of Food & Beverage Service: Training in restaurant operations, banquet management, and wine studies.
• Department of Rooms Division: Covering Front Office operations and Housekeeping management.
• Department of Allied Studies: Including Business Communication, French, Financial Management, and Human Resources.