Amro College of Hotel Management's, Amro Institute of Management, Surajkund, Rajurbahula, Ta: Nashik, Dist : Nashik 422010

Amro College of Hotel Management, located in the scenic Surajkund area of Rajurbahula, Nashik, continues to be a premier destination for hospitality education in North Maharashtra. Affiliated with Savitribai Phule Pune University (SPPU), the institute bridges the gap between academic theory and the thriving tourism industry of Nashik.

In 2026, the college remains a key contributor to the local economy, providing skilled professionals to the luxury resorts and vineyards that define the Nashik hospitality landscape.

The college offers a variety of undergraduate and diploma programs tailored to the evolving needs of the global service industry. The most sought-after programs for the 2026 academic year include:

• BHMCT (Bachelor of Hotel Management and Catering Technology): A 4-year professional degree focusing on all core areas of hotel operations.
• B.Sc. in Hospitality Studies: A 3-year comprehensive course affiliated with SPPU, popular for its balanced approach to management and practicals.
• Diploma in Hotel Management: A shorter, skill-based program ideal for quick entry into the workforce.
• Certificate Courses: Specialized short-term modules in Bakery, Confectionery, and Food Production.

The BHMCT program remains the flagship course due to its extensive curriculum and high industry acceptance in Mumbai and Pune hubs.

Admission to Amro College for the 2026 session is primarily merit-based and entrance-exam driven for professional degrees. The process follows the guidelines set by the Directorate of Technical Education (DTE), Maharashtra.

• Entrance Exam: Candidates for BHMCT must appear for the MAH-B.HMCT-CET 2026.
• Eligibility: 10+2 (HSC) or equivalent with a minimum of 45% marks (40% for reserved categories).
• Application Window: March 2026 to May 2026.
• CET Date: Expected in May 2026.
• CAP Rounds: Centralized Admission Process rounds typically occur in June and July 2026.
• Direct Admission: Available for certain diploma and certificate courses based on 10th or 12th-grade merit.

Note: Check exact dates on the official exam and college websites.

Note: These are approximate figures based on past trends, not official cutoffs. Check the latest official counselling cutoff before applying.

The 2026 cutoffs are determined by the difficulty level of the MAH-B.HMCT-CET and the number of applicants. Expected cutoff percentiles for the general category are as follows:

Note: Cutoffs for SC/ST/OBC candidates are typically lower as per Maharashtra state reservation norms. Students are advised to monitor the DTE Maharashtra portal for official CAP round cutoffs.

Note: Placement figures are indicative and not taken from the official placement report of the college. Please confirm with the college.

The 2025 placement season saw a robust recovery and growth in hospitality hiring. The college's placement cell facilitates interviews with national and international hotel chains.

• Placement Percentage: Approximately 85-90% of eligible students.
• Highest Package: INR 5.5 LPA (Domestic) / Higher for international cruise placements.
• Average Package: INR 2.8 - 3.2 LPA.
• Top Recruiters: Taj Hotels, The Gateway Hotel (Nashik), Radisson Blu, Hyatt, Marriott International, and various premium cruise lines.
• Local Industry: Many students were absorbed by Nashik's vineyard resorts like Sula and York, focusing on enotourism.

Amro College facilitates various government and institutional scholarships to support students from diverse financial backgrounds:

• MAHADBT Scholarships: Government of Maharashtra scholarships for SC, ST, VJNT, and OBC students.
• EBC Scholarship: Financial assistance for students from Economically Backward Classes (Open category).
• Merit Scholarship: Institutional discounts for students securing top ranks in the qualifying entrance exams.
• Minority Scholarship: Available for students belonging to notified minority communities.

Applicants must provide valid income certificates and domicile documents during the admission process to avail of these benefits.

The curriculum at Amro is designed to be industry-centric. The most popular courses focus on creating versatile professionals:

• BHMCT: Known for its rigorous 4-year structure that includes management subjects like HR and Marketing alongside core culinary skills.
• B.Sc. (HS): Popular among students who want a faster track to the industry with a 3-year degree.
• Cookery and Bakery Diplomas: Highly sought after by aspiring entrepreneurs looking to start their own cafes or cloud kitchens in Nashik's growing food scene.

The fee structure for the 2026 academic year is designed to be competitive compared to Mumbai and Pune-based institutes.

Fees are subject to revision by the Shikshan Shulka Samiti (Fees Regulating Authority), Maharashtra. Hostel and uniform charges are additional.

The application process for 2026 is streamlined through both online and offline channels:

1. Online Registration: Visit the official college website or the DTE Maharashtra portal.
2. Document Upload: Submit scanned copies of HSC marksheet, LC, and CET scorecard (for BHMCT).
3. Application Fee: Pay the prescribed fee via the online payment gateway.
4. Counseling: Participate in the CAP rounds for degree courses.
5. Verification: Visit the Facilitation Center (FC) for physical document verification.
6. Final Admission: Once a seat is allotted, report to the Surajkund campus to confirm admission by paying the first installment of fees.

The infrastructure at the Rajurbahula campus is designed to simulate a real hotel environment:

• Training Kitchens: Basic, Quantity, and Advanced kitchens for culinary practice.
• Mock Restaurant & Bar: For training in Food & Beverage service and mixology.
• Front Office Lab: Equipped with software to simulate check-in and reservation processes.
• Housekeeping Lab: A model guest room for practicing room maintenance and guest relations.
• Library: A vast collection of hospitality journals, cookbooks, and management texts.
• Computer Lab: High-speed internet access for research and learning Property Management Systems (PMS).

The academic structure is divided into specialized departments to ensure focused learning:

• Department of Food Production: Focuses on culinary arts, nutrition, and food science.
• Department of F&B Service: Covers restaurant operations, banqueting, and wine studies.
• Department of Accommodation Operations: Focuses on housekeeping and laundry management.
• Department of Front Office: Deals with guest relations and revenue management.
• Management Studies: Covers HR, Accounting, and Marketing specific to hospitality.