AMAZON INSTITUTE OF HOTEL TOURISM AND MANAGEMENT

Amazon Institute of Hotel Tourism and Management (AIHTM), located in the scenic education hub of Dehradun, continues to be a prominent choice for hospitality aspirants in 2026. The institute is known for its industry-aligned curriculum and strong placement record in the Northern Indian circuit.

The institute leverages Dehradun's proximity to major tourist destinations like Mussoorie and Rishikesh, providing students with unique weekend internship opportunities and real-world exposure to the hospitality ecosystem of Uttarakhand.

In 2026, AIHTM offers a variety of undergraduate and diploma programs designed to meet the evolving needs of the global hospitality industry. The most sought-after programs include:

• Bachelor of Hotel Management (BHM): A comprehensive 3 or 4-year degree focusing on all four core areas: Front Office, Housekeeping, Food Production, and F&B Service.
• Diploma in Hotel Management (DHM): A 1-year intensive program for students looking for quick entry into the workforce.
• Diploma in Food Production: Specialized training for aspiring chefs, focusing on Indian, Continental, and Chinese cuisines.
• Certificate in Bakery and Confectionery: A short-term skill-based course popular among entrepreneurs.

These programs are updated for 2026 to include modules on Sustainable Tourism and Digital Marketing in Hospitality, reflecting the current trends in the Uttarakhand tourism sector.

The admission process at AIHTM for the 2026 academic session is primarily merit-based, followed by a personal interview. The institute seeks candidates with a service-oriented mindset and good communication skills.

• Eligibility: Minimum 45-50% in 10+2 (any stream) from a recognized board for Degree programs; 10th pass for certain Certificate courses.
• Application Mode: Both online through the official website and offline at the Dehradun campus.
• Selection Criteria: Performance in 12th-grade marks followed by an Institutional Counseling session.

Important Dates 2026:

Note: Check exact dates on the official exam and college websites.

Note: These are approximate figures based on past trends, not official cutoffs. Check the latest official counselling cutoff before applying.

AIHTM does not typically require high-stakes national entrance exams like NCHMCT JEE for all its courses, making it an accessible option for many. However, for 2026, the internal merit cutoffs are expected as follows:

• BHM: General category students usually need an aggregate of 50% or above in Class 12.
• Diploma Courses: Admission is generally open to those with 45% and above, subject to seat availability.
• Reservation: Relaxation in marks is provided to SC/ST/OBC candidates as per Uttarakhand state government norms.

Direct admission may be offered to students with exceptional communication skills or prior vocational training in the hospitality sector.

Note: Placement figures are indicative and not taken from the official placement report of the college. Please confirm with the college.

The 2025 placement season was successful, with students securing roles in prestigious hotel chains and the cruise industry. The institute's location in Dehradun serves as a gateway to the luxury resorts of the Himalayas.

Top Recruiters:

• Taj Hotels, Resorts and Palaces
• The Oberoi Group
• JW Marriott, Mussoorie
• Radisson Blu, Dehradun
• Indigo Airlines (Ground Staff)
• Dominos and KFC (Management Trainees)

AIHTM offers several scholarship schemes to support meritorious and underprivileged students for the 2026 session:

• Merit Scholarship: Up to 20% tuition fee waiver for students scoring above 85% in their 12th standard.
• Uttarakhand Domicile Scholarship: Special fee concessions for students who are permanent residents of Uttarakhand to promote local talent.
• Social Category Benefits: Assistance in applying for Post-Matric Scholarships provided by the Social Welfare Department of Uttarakhand for SC/ST/OBC students.
• Early Bird Discount: A nominal discount for students who complete their admission formalities before May 2026.

The most popular courses at Amazon Institute are those that offer a balance between theory and heavy practical training. For 2026, these include:

• B.Sc. in Hotel Management: A degree that combines management principles with technical hospitality skills.
• Diploma in Food and Beverage Service: Popular among students looking to work in high-end restaurants and bars.
• Bachelor of Tourism Management (BTM): Focuses on travel agency operations, tour guiding, and the burgeoning eco-tourism sector in Uttarakhand.
• Short-term Culinary Workshops: Aimed at hobbyists and those looking for specific skill upgrades in international cuisines.

The fee structure at AIHTM is designed to be affordable compared to major metropolitan institutes. Below are the estimated fees for 2026:

Note: Fees are subject to change and exclude hostel, uniform, and examination charges.

The application process for 2026 is streamlined for student convenience:

1. Inquiry: Visit the official website or the campus in Dehradun to fill out an inquiry form.
2. Registration: Pay the registration fee (approx. INR 500-1000) to obtain the prospectus and application form.
3. Document Submission: Submit copies of 10th and 12th mark sheets, Aadhaar card, and photographs.
4. Personal Interview: Attend a brief interaction with the faculty to discuss career goals.
5. Admission Confirmation: Pay the first installment of fees to secure the seat.

The institute also offers telephonic interviews for outstation candidates from states like Himachal Pradesh and Uttar Pradesh.

AIHTM provides a simulated environment that mirrors the actual hospitality industry. Key features include:

• Training Kitchens: Separate kitchens for basic and advanced training, equipped with commercial-grade burners and ovens.
• Mock Bar & Restaurant: A dedicated area for students to practice table setting, bartending, and guest service protocols.
• Front Office Lab: Equipped with reservation software systems to train students in guest check-in and check-out procedures.
• Model Guest Room: A fully furnished room for housekeeping training.
• Library: A collection of books on international cuisines, tourism management, and soft skills development.

The academic structure of AIHTM is divided into specialized departments to ensure focused learning:

• Department of Food Production: Focuses on culinary arts and kitchen management.
• Department of Food & Beverage Service: Handles training in restaurant operations and mixology.
• Department of Accommodation Operations: Covers housekeeping and interior decoration.
• Department of Front Office: Focuses on guest relations and revenue management.
• Department of Tourism & Travel: Manages courses related to itinerary planning and ticketing.