Ahmednagar Jilha Maratha Vidya Prasarak Samajs Institute of Hotel Management and Catering Technology, Ahmednagar 414001

The Ahmednagar Jilha Maratha Vidya Prasarak Samaj’s (AJMVPS) Institute of Hotel Management and Catering Technology, located in the heart of Ahilyanagar (formerly Ahmednagar), continues to be a premier destination for hospitality education in 2026. Established in 1997, the institute is affiliated with Savitribai Phule Pune University (SPPU) and approved by AICTE.

• Strategic Location: Situated in Ahilyanagar, the institute benefits from its proximity to major religious and industrial hubs like Shirdi, Shani Shingnapur, and the MIDC industrial areas, providing ample local internship opportunities.
• Academic Excellence: Consistently ranked among the top hospitality institutes in Western Maharashtra.
• Infrastructure: State-of-the-art training kitchens, mock bars, and a model guest room to simulate real-world hotel environments.
• Accreditation: Recognized by the Directorate of Technical Education (DTE), Maharashtra.
• Community Legacy: Managed by the prestigious AJMVPS trust, which has a century-long history in education.

The institute offers specialized programs designed to meet the evolving demands of the global tourism and hospitality industry in 2026. The most sought-after courses include:

• Bachelor of Hotel Management and Catering Technology (BHMCT): A 4-year professional degree program focusing on core areas like Food Production, Front Office, Housekeeping, and F&B Service.
• B.Sc. in Hospitality Studies (B.Sc. HS): A 3-year degree affiliated with SPPU, emphasizing the management aspects of the hospitality sector.
• Short-term Certificate Courses: Targeted programs in Bakery & Confectionery and Food Production for students looking for quick entry into the local catering industry in Ahilyanagar.

The BHMCT program remains the flagship course, attracting students from across Maharashtra due to its comprehensive curriculum and high industry acceptance.

Admissions for the 2026 academic year are primarily based on state-level entrance examinations. The process is transparent and follows the Centralized Admission Process (CAP) guidelines.

• Entrance Exam: For BHMCT, students must appear for the MAH-B.HMCT-CET 2026 conducted by the State Common Entrance Test Cell, Maharashtra.
• Eligibility: Candidates must have passed 10+2 (HSC) with a minimum of 45% marks (40% for reserved categories).
• Key Dates (Tentative):
  • Online Registration for CET: February - March 2026
  • MAH-B.HMCT-CET Exam: April 2026
  • Result Declaration: May 2026
  • CAP Rounds (Counselling): June - July 2026
• Direct Second Year: Diploma holders in Hotel Management are eligible for lateral entry into the second year of BHMCT, subject to vacancy.

Note: Check exact dates on the official exam and college websites.

Note: These are approximate figures based on past trends, not official cutoffs. Check the latest official counselling cutoff before applying.

The cutoff for 2026 is determined by the difficulty of the MAH-B.HMCT-CET and the number of applicants. Based on previous trends, the estimated percentile requirements for the CAP rounds are:

Note: These are projected figures. Actual cutoffs may vary based on the DTE Maharashtra merit list for 2026.

Note: Placement figures are indicative and not taken from the official placement report of the college. Please confirm with the college.

The placement season of 2025 saw a robust recovery and growth in hospitality hiring. The institute maintained a 90% placement record for its graduating batch.

• Highest Package: INR 5.5 LPA (International/Cruise Line placements).
• Average Package: INR 2.8 LPA to 3.2 LPA.
• Top Recruiters: Taj Hotels, The Oberoi Group, Marriott International, Hyatt, Radisson, and Sayaji Hotels.
• Sector-wise Placement: While 70% of students joined core hotel operations, 20% were recruited by retail and QSR brands like Starbucks and Domino's, and 10% entered the facility management sector.
• Local Internships: Many students completed internships in nearby Shirdi's luxury hotel market, gaining experience in high-volume pilgrimage hospitality.

To support students from diverse socio-economic backgrounds, the institute facilitates several scholarship schemes in 2026:

• Government of Maharashtra Scholarships: Post-matric scholarships for SC, ST, VJNT, and OBC students through the MahaDBT portal.
• Rajarshi Chhatrapati Shahu Maharaj Fee Reimbursement: Financial assistance for EBC (Economically Backward Class) students.
• AJMVPS Trust Scholarships: Merit-cum-means scholarships provided by the Maratha Vidya Prasarak Samaj for deserving students from the Ahilyanagar region.
• Minority Scholarships: Available for students belonging to Muslim, Christian, Sikh, and Buddhist communities.

Students are advised to apply through the official MahaDBT website and submit the necessary documents to the college office by September 2026.

The institute's popularity stems from its focused curriculum. The most popular courses for 2026 are:

• BHMCT (4 Years): This course is popular because it is a professional degree that allows students to apply for government jobs and international work permits more easily.
• B.Sc. Hospitality Studies (3 Years): Preferred by students who want a faster entry into the workforce with a strong academic foundation from Pune University.
• Bakery and Confectionery: A popular choice for local entrepreneurs in Ahilyanagar looking to start their own boutique bakeries or cafes.

The following table outlines the estimated fee structure for the academic year 2026-27. Fees are subject to approval by the Fees Regulating Authority (FRA), Maharashtra.

Note: Hostel fees and university examination fees are charged separately.

The application process for 2026 is primarily online:

1. CET Registration: Register for the MAH-B.HMCT-CET on the official Maharashtra State CET website.
2. Entrance Exam: Appear for the exam and secure a valid scorecard.
3. CAP Registration: Register for the Centralized Admission Process once results are out.
4. Option Entry: Select "AJMVPS Institute of Hotel Management and Catering Technology, Ahmednagar" as your first preference in the option form (DTE Code: 5219).
5. Document Verification: Visit a Facilitation Centre (FC) for document verification.
6. Reporting: After seat allotment, report to the college in Ahilyanagar to confirm admission by paying the fees.

The campus is designed to provide a professional hotel-like atmosphere. Key facilities include:

• Training Kitchens: Basic, Quantity, and Advanced training kitchens equipped with modern industrial appliances.
• Training Restaurant: A beautifully designed mock restaurant where students practice F&B service and table etiquette.
• Bakery & Confectionery Lab: Dedicated space for learning the art of bread making and pastry.
• Front Office Lab: Equipped with IDS/IDS Next software to train students on hotel reservation systems.
• Library: A vast collection of international journals, hospitality books, and digital resources.
• Hostel: Separate, secure hostel facilities for boys and girls with mess facilities.

The institute is organized into four core departments, each led by experienced faculty members:

• Department of Food Production: Focuses on culinary arts, food science, and kitchen management.
• Department of Food & Beverage Service: Trains students in restaurant operations, mixology, and banquet management.
• Department of Accommodation Operations: Covers housekeeping, interior decoration, and laundry management.
• Department of Front Office: Handles guest relations, billing, and communication skills.
• Allied Departments: Includes Management Studies, Hospitality Law, and Computer Applications.