Aditya College of Food Technology, Beed

Aditya College of Food Technology (ACFT), located in Beed, Maharashtra, is a premier institution dedicated to the field of food science and technology. Affiliated with the Vasantrao Naik Marathwada Krishi Vidyapeeth (VNMKV), Parbhani, the college has established itself as a vital hub for agricultural education in the Marathwada region.

• Established: Part of the Aditya Education Trust.
• Affiliation: VNMKV, Parbhani and MCAER, Pune.
• Location: Telgaon Road, Beed, Maharashtra.
• Focus Area: Food Processing, Quality Control, and Post-Harvest Technology.
• Campus: Modern infrastructure tailored for agro-industrial training.

For 2026, the college continues to bridge the gap between traditional agriculture and modern food processing industries, leveraging its proximity to the industrial belts of Aurangabad and Pune.

The flagship programme at Aditya College of Food Technology remains the B.Tech in Food Technology. This four-year professional degree is highly sought after by students aiming for careers in the FMCG and food processing sectors.

• B.Tech (Food Technology): A comprehensive 8-semester course covering food chemistry, microbiology, and engineering.
• Hands-on Training: Includes compulsory industrial internships and experiential learning modules.

The curriculum for 2026 is updated to include Food Safety Management Systems (FSMS) and Agro-Export Management, reflecting the growing demand for processed food exports from Maharashtra.

Admissions for the 2026 academic session are primarily conducted through the Centralized Admission Process (CAP) by the State Common Entrance Test Cell, Maharashtra.

Eligibility requires a 10+2 (Science) with Physics, Chemistry, and Mathematics/Biology. Students must appear for MHT-CET 2026 or JEE Main 2026. Local students from Beed and surrounding districts often benefit from regional quota allocations under VNMKV guidelines.

Note: Check exact dates on the official exam and college websites.

Note: These are approximate figures based on past trends, not official cutoffs. Check the latest official counselling cutoff before applying.

The 2026 cutoff for Aditya College of Food Technology is expected to follow the trends of previous years, influenced by the difficulty of the MHT-CET exam. Generally, the percentile range for the Open Category is between 75 and 85.

• General Category: 78+ Percentile (MHT-CET).
• OBC/EBC: 72+ Percentile.
• SC/ST: 60+ Percentile.

Cutoffs are typically lower in the institutional rounds compared to the initial CAP rounds. Candidates from the Marathwada region may find slightly more favorable entry points due to the home university quota.

Note: Placement figures are indicative and not taken from the official placement report of the college. Please confirm with the college.

The 2025 placement season saw a steady rise in recruitment from the dairy and beverage sectors. The Training and Placement Cell actively coordinates with industries in the Pune and Aurangabad clusters.

• Average Package: INR 3.2 LPA.
• Highest Package: INR 5.5 LPA.
• Top Recruiters: Local units of Parle-G, various Dairy Cooperatives, and Food Testing Labs.

Roles offered include Quality Assurance Executive, Production Supervisor, and Food Safety Auditor. Many students also opt for higher studies (M.Tech) or start their own small-scale food processing ventures in Beed.

ACFT facilitates several state and central government scholarships to support students from diverse economic backgrounds in 2026:

• MahaDBT Scholarships: Full or partial tuition fee waivers for SC/ST/VJNT/SBC and OBC students.
• EBC (Rajarshi Shahu Maharaj) Scheme: 50% tuition fee waiver for students from the Economically Backward Class.
• Panjabrao Deshmukh Hostel Maintenance Allowance: Financial aid for students residing in hostels.

Eligible candidates must apply through the official MahaDBT portal during the admission cycle.

The most popular course at the institute is the Bachelor of Technology (B.Tech) in Food Technology. This program is favored due to its high employability in the Indian food industry, which is currently the sixth-largest in the world.

Key focus areas within the course include:

• Dairy Technology
• Bakery and Confectionery Products
• Fruit and Vegetable Processing
• Beverage Technology

The college also offers short-term skill development certificate courses in food safety and packaging for local entrepreneurs.

The fee structure for 2026 is regulated by the Fees Regulating Authority (FRA), Maharashtra. Fees are subject to moderate annual adjustments.

The fees mentioned include tuition and development fees. Hostel and mess charges are additional, typically ranging from INR 30,000 to 40,000 per year. Students eligible for scholarships pay significantly reduced amounts based on their category.

The application process for 2026 is entirely digital:

1. Registration: Visit the MHT-CET portal and register for the entrance exam.
2. Examination: Appear for the MHT-CET (PCB/PCM group).
3. CAP Registration: Post-result, register for the Centralized Admission Process.
4. Option Entry: Select Aditya College of Food Technology, Beed as your preferred choice in the option form.
5. Verification: Complete document verification at a designated Facilitation Centre (FC).

Direct Second Year (DSE) admissions are also available for Diploma holders in Food Technology/Engineering.

The ACFT campus is equipped with specialized facilities essential for food technology training:

• Laboratories: Advanced labs for Food Chemistry, Microbiology, and Sensory Evaluation.
• Pilot Plants: On-campus processing units for fruits, vegetables, and milk products.
• Library: A vast collection of technical journals, e-books, and agricultural databases.
• Hostels: Separate, secure accommodation for boys and girls with mess facilities.
• Computer Lab: High-speed internet for research and project work.

The infrastructure is designed to simulate a real-world factory environment, ensuring students are industry-ready upon graduation.

The academic structure of the college is divided into specialized departments to ensure focused learning:

• Department of Food Engineering: Focuses on machinery, heat transfer, and process design.
• Department of Food Chemistry and Nutrition: Deals with chemical analysis and nutritional labeling.
• Department of Food Microbiology: Focuses on food safety, spoilage, and fermentation.
• Department of Food Business Management: Covers marketing, entrepreneurship, and supply chain.

Each department is led by experienced faculty members with expertise in their respective domains.