A K INTERNATIONAL COLLEGE OF HOTEL MANAGEMENT, LAXMANGARH (SIKAR)

A K International College of Hotel Management, located in the historic town of Laxmangarh in Sikar district, Rajasthan, is a premier institution dedicated to hospitality education. In 2026, the college continues to bridge the gap between academic theory and the growing demands of the global hospitality industry.

• Establishment: Established to serve the Shekhawati region's growing tourism potential.
• Location: Laxmangarh, Sikar, Rajasthan - well-connected via the Jaipur-Bikaner highway.
• Affiliation: Affiliated with recognized vocational boards and industry bodies.
• Infrastructure: State-of-the-art training kitchens, mock restaurants, and front office labs.
• Focus: Skill-based learning with a high emphasis on personality development and communication.
• Industry Links: Strong ties with hotel chains in Jaipur, Udaipur, and Delhi-NCR.

The college offers specialized programs designed to create industry-ready professionals. The most sought-after courses for the 2026 academic session include:

• Bachelor of Science (B.Sc.) in Hotel Management: A comprehensive 3-year degree covering all core departments of a hotel.
• Diploma in Food Production: A 1-year intensive program focusing on culinary arts, bakery, and kitchen management.
• Diploma in Food & Beverage Service: Training students for roles in fine dining, bars, and banquet management.
• Certificate in Housekeeping Operations: Short-term vocational course focusing on accommodation management.

Admission for the 2026 session is primarily based on merit and personal interviews. The process is designed to evaluate a candidate's aptitude for the service industry.

Candidates must have passed 10+2 from a recognized board with a minimum of 45% marks. Proficiency in English is considered an added advantage during the interview process.

Note: Check exact dates on the official exam and college websites.

Note: These are approximate figures based on past trends, not official cutoffs. Check the latest official counselling cutoff before applying.

As a private vocational college, A K International does not typically participate in centralized entrance exams like NCHMCT JEE. Instead, the 2026 Cutoff is based on 10+2 aggregate marks:

• General Category: 50% - 55% in 12th Standard.
• OBC/SC/ST: 45% in 12th Standard.

Selection is finalized after a screening interview where the candidate's grooming, communication skills, and interest in the hospitality sector are assessed.

Note: Placement figures are indicative and not taken from the official placement report of the college. Please confirm with the college.

The 2025 placement season saw a strong recovery in the hospitality sector, with students securing roles in prestigious hotel chains. Key highlights include:

• Highest Package: INR 4.5 LPA (International/Cruise Line placements).
• Average Package: INR 2.4 LPA - 3.0 LPA.
• Top Recruiters: Taj Hotels, The Oberoi Group, Marriott International, Hyatt, and Radisson.
• Job Roles: Management Trainees, Front Office Associates, Commis Chefs, and F&B Stewards.
• Internships: 100% of the batch secured 6-month industrial training in major tourist hubs like Jaipur and Udaipur.

The college offers several financial aid options to ensure hospitality education is accessible to all:

• Merit Scholarship: Up to 20% tuition fee waiver for students scoring above 90% in 10+2.
• State Government Schemes: Assistance in applying for the Rajasthan Post-Matric Scholarship for SC/ST/OBC students.
• Economic Weaker Section (EWS) Discount: Special concessions for students from low-income backgrounds.
• Girl Child Scholarship: Incentives to encourage female participation in the hospitality industry.

Beyond the standard degree, the college is known for these specialized tracks:

• Culinary Arts Specialization: Focused on Indian, Continental, and Oriental cuisines.
• Bakery and Confectionery: A popular choice for students looking to start their own patisseries.
• Guest Relations Management: A course emphasizing soft skills, language, and CRM tools.

The following table outlines the estimated fee structure for the 2026 academic year:

Note: Fees include tuition and lab charges but exclude hostel and uniform costs.

Applying to the college is a straightforward process:

1. Inquiry: Visit the official website or the campus in Laxmangarh to collect the prospectus.
2. Registration: Fill out the application form with personal and academic details.
3. Document Submission: Attach copies of 10th/12th mark sheets, Aadhaar card, and photographs.
4. Interview: Attend a personal interview (online options available for outstation candidates).
5. Admission Offer: Successful candidates receive an admission letter and must pay the registration fee to secure their seat.

The campus is designed to mimic a real-world hotel environment. Key facilities include:

• Basic & Quantity Training Kitchens: Equipped with modern appliances for large-scale and fine-dining cooking.
• Mock Bar & Restaurant: A dedicated space for students to practice service etiquette and mixology.
• Housekeeping Lab: Includes a model guest room for practicing room cleaning and bed-making standards.
• Computer Lab: Equipped with Property Management Systems (PMS) software used in hotels.
• Library: A collection of international journals, cookbooks, and management textbooks.

The academic structure is divided into four core hospitality departments:

• Food Production: Handling the culinary aspects and kitchen operations.
• Food & Beverage Service: Managing restaurants, bars, and banquets.
• Front Office: Focusing on guest reception, reservations, and concierge services.
• Accommodation Operations: Managing the cleanliness and aesthetic appeal of the hotel.