A F C I INSTITUTE OF MANAGEMENT COLLEGE

A F C I Institute of Management, located in the scenic district of Tehri Garhwal, Uttarakhand, continues to be a pivotal institution for professional education in 2026. Known for its strong emphasis on hospitality and management, the college serves as a bridge between the local youth of the Garhwal region and the global service industry.

In 2026, the institute remains highly sought after for its industry-aligned curriculum. The most popular programs are designed to leverage the growing tourism and hospitality sector in Uttarakhand.

• Bachelor of Hotel Management (BHM): A comprehensive 4-year program focusing on culinary arts, front office, and housekeeping.
• Bachelor of Business Administration (BBA): A 3-year degree emphasizing leadership and entrepreneurial skills suitable for the local economy.
• Diploma in Food & Beverage Services: A short-term, job-oriented course for quick entry into the hospitality workforce.
• Diploma in Front Office Operations: Popular among students looking for roles in the luxury resorts of Rishikesh and Mussoorie.

Admissions for the 2026 academic session are primarily merit-based, followed by a personal interview for professional courses.

• Online Registration Starts: April 15, 2026
• Last Date to Apply: June 30, 2026
• Merit List Declaration: July 10, 2026
• Personal Interviews: July 15-20, 2026
• Commencement of Classes: August 1, 2026

Candidates must have completed 10+2 from a recognized board with a minimum of 45-50% marks to be eligible for undergraduate programs.

Note: Check exact dates on the official exam and college websites.

Note: These are approximate figures based on past trends, not official cutoffs. Check the latest official counselling cutoff before applying.

The cutoff for 2026 is based on the aggregate marks obtained in the Higher Secondary Certificate (HSC) examinations. There is no national-level entrance exam required for most diploma courses.

Note: Placement figures are indicative and not taken from the official placement report of the college. Please confirm with the college.

The 2025 placement season saw a significant uptick in demand for hospitality professionals. The institute leverages its proximity to the 'Yoga Capital' Rishikesh and the capital Dehradun.

• Highest Package: INR 4.5 LPA
• Average Package: INR 2.8 LPA
• Top Recruiters: Taj Rishikesh, Radisson Blu Dehradun, Lemon Tree Hotels, and various boutique resorts in the Tehri Dam area.
• Placement Percentage: Approximately 85% for the 2025 batch.

The college facilitates several scholarship schemes to support students from economically weaker sections and the local hill community.

• Uttarakhand State Scholarship: For SC/ST/OBC students residing in the state as per government norms.
• Merit-Based Scholarship: 10% tuition fee waiver for students scoring above 85% in their 12th board exams.
• Hill Region Quota: Special fee concessions for residents of the Tehri Garhwal district to encourage local education.
• Beti Bachao Beti Padhao: Specific incentives for female students pursuing management degrees.

The curriculum at A F C I is designed to be job-ready. The following courses are the backbone of the institute's academic profile:

• BHM (Bachelor of Hotel Management): Includes a mandatory 6-month industrial training.
• BBA (General): Focuses on Marketing, HR, and Finance.
• Certification in Bakery & Confectionery: A highly specialized 6-month course.
• Diploma in Travel and Tourism: Focuses on the unique geography and tourism potential of the Himalayas.

The fee structure for 2026 is designed to be competitive and accessible for regional students.

Note: Fees exclude hostel and examination charges.

Applying to A F C I is a straightforward process designed for ease of access.

1. Visit the Website: Access the official portal and download the 2026 application form.
2. Fill Details: Provide academic details and personal information.
3. Document Upload: Upload scanned copies of 10th and 12th mark sheets and domicile certificate.
4. Application Fee: Pay the nominal application fee online or via Demand Draft.
5. Submission: Submit the form and wait for the merit list notification.

The campus is equipped with facilities that mirror industry standards to ensure students are well-prepared for their careers.

• Training Kitchen: Modern kitchen equipment for culinary training.
• Mock Bar and Restaurant: For students to practice service and mixology.
• Library: A collection of management journals, hospitality books, and digital resources.
• Computer Lab: High-speed internet for research and learning property management software.
• Hostel: Separate residential facilities for boys and girls with views of the Himalayan foothills.

The academic structure is divided into specialized departments to ensure focused learning:

• Department of Food Production: Focused on culinary skills and kitchen management.
• Department of Food & Beverage Service: Handling restaurant operations and guest relations.
• Department of Management Studies: Covering BBA subjects and organizational behavior.
• Department of Housekeeping and Front Office: Managing the core operations of the hotel industry.